Lamb Cutlets with Rosemary Cream and Mushrooms

Name: Lamb Cutlets with Rosemary Cream and Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 Minutes
Yield: 8 servings

With

20 minutes

25minutes

8 people

Cheap

Ingredients 12 items

¼ cup olive oil
1½ kg lamb chops
1 cup salami or 200 g, spicy and thinly sliced
3 cups mushrooms or 300 g, sliced
1 tablespoon tomato paste
1 teaspoon fresh rosemary
1½ tablespoons plain flour
1 cup fresh cream or 250 ml
2½ cups or 625 ml of water
2 cubes MAGGI Chicken Stock
½ teaspoon ground black pepper
½ cup or 50 g spring onions chopped

How to prepare

Heat oil in a large pan, gradually add lamb cutlets and fry them for 2 minutes over medium high heat, turning each cutlet once. Remove from pan and arrange on an oven dish.
In the same pan, stir and fry the beef salami over medium heat for 2 minutes. Add mushrooms and cook for another 6 minutes.
Add tomato paste, rosemary, flour, cream, water, MAGGI Chicken Stock cubes, and black pepper and stir well. Bring to a boil and cook for 3 minutes
Remove from heat, stir in the chopped spring onions, then pour over the lamb cutlets.
Bake in a 175°C oven for 30 minutes.

Control your cravings, avoid your triggers! Don't keep that box of chocolate, cookies or crisps in the cupboard; if you do, you'll most likely reach for them! Instead keep healthy alternative snacks for the time when you crave your favorites, such as dried fruits, unsalted nuts, popcorn and baked crackers!

What does rosemary add to this recipe?

Not only does it flavors your dishes with a distinct pine scent, but it also contains antioxidant and anti-cancer properties!