my nestle menu
INGREDIENTS

Lamb Threed with

  • 1 kg lamb chopped
  • 6 cups or 1500 ml water
  • 2 tablespoons vegetable oil
  • 3 medium onions or 500 g finely chopped
  • 1 tablespoon tomato paste
  • 2 large potatoes or 500 g cut in large cubes
  • 5 baby zucchini or 500 g peeled and cut to thick slices
  • 2 medium carrots or 300 g cut as large cubes
  • 4 medium or 600 g tomatoes chopped
  • 3 dried limes
  • 2 small chili peppers, green
  • 3 cubes MAGGI Chicken Stock
  • 1 tablespoon Arabic mixed spices
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon whole cardamom pods
  • ½ teaspoon ground black pepper
  • ¼ teaspoon chili pepper
  • 4 whole cloves
  • 1 medium or 150 g green bell pepper cut as slices
  • 1 cup or 75 g coriander leaves chopped
  • 15 loaves Markouk bread
HOW TO PREPARE

Lamb Threed with

1
Place lamb cuts in a large pot, cover with fresh water, and bring to boil skimming froth as it appears. Cover and cook on low heat for 1 hour. Drain and reserve stock.
2
Heat oil in a large pot, add and cook onions until golden brown. Add tomato paste, potato, baby zucchinis, carrots, tomatoes, dried limes and stir and cook for 2-3 minutes.
3
Add the lamb cuts, the lamb stock, MAGGI Chicken Stock, all the spices and bell pepper.
4
Bring to a boil, cover and simmer for 15 minutes.
5
Add coriander, simmer for another 10 minutes or until potato and meat are tender.
6
Place the bread in layers on a large serving dish, or break it into pieces.
7
Spoon first the stock over the bread, then spoon the meat, the vegetables and the rest of the stock.
8
Serve immediately.
NUTRITIONAL INFORMATION

Lamb Threed with

  • Energy 679 (Kcal)
  • Protein 38 (g)
  • Carbohydrate 55 (g)
  • Total Fat 35 (g)
REVIEWS

Lamb Threed with

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