my nestle menu
Skip to main content

Browse Here

  • RECIPES
    • By Course or Type
    • Ramadan Recipes
    • By Method
    • By Product
    • Healthy Eating
    • Iranian Recipes
    • Kuwaiti Recipes
    • Levant Recipes
    • Saudi Arabian Recipes
    • By Cuisine
    • By Occasion
    • Quick & Easy Recipes
    • Asian Recipes
    • International Cuisine Recipes
    • Iraqi Recipes
    • Lebanese Recipes
    • Omani Recipes
    • Mediterranean Recipes
  • Kids
    • Nutrition & Research
    • Recipes
  • Nutrition and Health
    • Myth & Tips
    • Nutrition Dictionary
  • BRANDS
    • Aero
    • COFFEE MATE
    • CRUNCH® CEREALS
    • Cocoa Puffs
    • Fitness Toasties
    • ILLUMA 3
    • KLIM®
    • MAGGI®
    • NAN® 3
    • NESCAFÉ®
    • NESQUIK®
    • NESTLÉ® CERELAC®
    • NESTLÉ® Pure Life®
    • NIDO® PLUS
    • PROGRESS KIDS GOLD
    • SMARTIES®
    • COUNTRY CORN FLAKES®
    • Chocapic
    • Cookie Crisp
    • HONEY CHEERIOS®
    • KITKAT®
    • LION® CEREAL
    • NESCAFÉ® Dolce Gusto®
    • NESQUIK® CEREALS
    • NESTLÉ FITNESS®
    • NESTLÉ® DESSERT SOLUTIONS
    • NIDO® FORTIFIED
    • PROMISE PE GOLD
    • Perrier
logo
  • English
  • عربى
Search
Please wait
Welcome
Forgot Password?
Or Login Using Facebook

Don`t have an account yet? Register here.

Create New Account

Already have an account? Login here.

Reset Password

Password reset instructions will be sent to your registered email address.

Already have an account? Login here.

Lemon Pepper Chicken with Creamy Fusilli
Lemon Pepper Chicken with Creamy Fusilli
  • By Course or Type

Lemon Pepper Chicken with Creamy Fusilli

  • 0:10
  • 0:25
1
1
  • Facebook
  • Twitter
  • Pin it
  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 3 medium skinned chicken breast fillet
  • 3 tablespoons corn flour
  • 2 teaspoons Vegetable oil
  • 3 cloves Garlic
  • 1 cup Water
  • 2 cubes MAGGI Chicken Stock
  • 1.5 cups Cream, 35%
  • 1 cup Ricotta cheese
  • 1 cup Emmental cheese
  • 1 tablespoon Black pepper, cracked
  • 1 cup lemon juice
  • 2 tablespoons Lemon zest
  • 1 packet Fusilli dried pasta
  • 8 cups Water
  • 2 tablespoons Flat leaf fresh parsley
  • Energy 559 Kcal
  • Protein 29 g
  • Fats 28 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a mixing bowl combine Chicken Pieces and Corn Flour and toss until chicken is evenly coated.
2
In a medium sauce pan Heat Vegetable Oil, add Chicken pieces and fry until fully cooked and slightly golden. Remove from pan and set aside.
3
Using the same pan sauté Garlic until soft, add Hot Water, MAGGI Chicken Stock and allow to simmer on medium heat for 2-3 minutes.
4
Stir in Cooking Cream, Ricotta and Emental Cheese and allow to cook for another 10 minutes on medium low heat until sauce is slightly thick and cheese is melted.
5
Add Black Pepper, Lemon Juice and half of Zest and cooked chicken pieces stirring over low heat until sauce is slightly thickened.
6
Meanwhile cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
7
Pour Lemon Pepper sauce over pasta; add in half of the Parsley leaves and mix gently to coat pasta.
8
Transfer to a serving dish and garnish with the remaining chopped parsley and lemon zest.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Lemon Pepper Chicken with Creamy Fusilli with

  • 3 medium skinned chicken breast fillet
  • 3 tablespoons corn flour
  • 2 teaspoons Vegetable oil
  • 3 cloves Garlic
  • 1 cup Water
  • 2 cubes MAGGI Chicken Stock
  • 1.5 cups Cream, 35%
  • 1 cup Ricotta cheese
  • 1 cup Emmental cheese
  • 1 tablespoon Black pepper, cracked
  • 1 cup lemon juice
  • 2 tablespoons Lemon zest
  • 1 packet Fusilli dried pasta
  • 8 cups Water
  • 2 tablespoons Flat leaf fresh parsley
NUTRITIONAL INFORMATION

Lemon Pepper Chicken with Creamy Fusilli with

  • Energy 559 (Kcal)
  • Protein 29 (g)
  • Total Fat 28 (g)
HOW TO PREPARE

Lemon Pepper Chicken with Creamy Fusilli with

1
In a mixing bowl combine Chicken Pieces and Corn Flour and toss until chicken is evenly coated.
2
In a medium sauce pan Heat Vegetable Oil, add Chicken pieces and fry until fully cooked and slightly golden. Remove from pan and set aside.
3
Using the same pan sauté Garlic until soft, add Hot Water, MAGGI Chicken Stock and allow to simmer on medium heat for 2-3 minutes.
4
Stir in Cooking Cream, Ricotta and Emental Cheese and allow to cook for another 10 minutes on medium low heat until sauce is slightly thick and cheese is melted.
5
Add Black Pepper, Lemon Juice and half of Zest and cooked chicken pieces stirring over low heat until sauce is slightly thickened.
6
Meanwhile cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
7
Pour Lemon Pepper sauce over pasta; add in half of the Parsley leaves and mix gently to coat pasta.
8
Transfer to a serving dish and garnish with the remaining chopped parsley and lemon zest.
REVIEWS

Lemon Pepper Chicken with Creamy Fusilli with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

NEW AND EXCITING SIMILAR DISHES FOR YOU TO TRY OUT

  • Show Me More
Cinnamon Rolls
Cinnamon Rolls
Tiramisu Cream
Tiramisu Cream
Hazelnut Dates Cake
Hazelnut Dates Cake
Mini pancake stacks
Mini pancake stacks
Maho Halwa
Maho Halwa
Lemon pound cake
Lemon pound cake
Nouille and Chicken Gratin
Nouille and Chicken Gratin
Mango Pudding with Fruit Cocktail
Mango Pudding with Fruit Cocktail
Recipes
  • By Course or Type
  • By Cuisine
  • By Method
  • By Occasion
  • By Product
  • Quick & Easy Recipes
  • Ramadan Recipes
  • Asian Recipes
  • Healthy Eating
  • International Cuisine Recipes
  • Iranian Recipes
  • Iraqi Recipes
  • Kuwaiti Recipes
  • Lebanese Recipes
  • Levant Recipes
  • Omani Recipes
  • Saudi Arabian Recipes
  • Mediterranean Recipes
Kids
  • Nutrition & Research
  • Recipes
Nutrition and Health
  • Myth & Tips
  • Nutrition Dictionary
Our Brands
  • Aero
  • COFFEE MATE
  • COUNTRY CORN FLAKES®
  • CRUNCH® CEREALS
  • Chocapic
  • Cocoa Puffs
  • Cookie Crisp
  • Fitness Toasties
  • HONEY CHEERIOS®
  • ILLUMA 3
  • KITKAT®
  • KLIM®
  • LION® CEREAL
  • MAGGI®
  • NAN® 3
  • NESCAFÉ® Dolce Gusto®
  • NESCAFÉ®
  • NESQUIK® CEREALS
  • NESQUIK®
  • NESTLÉ FITNESS®
  • NESTLÉ® CERELAC®
  • NESTLÉ® Pure Life®
  • NIDO® FORTIFIED
  • NIDO® PLUS
  • Nestlé Desserts Arabia
  • PROGRESS KIDS GOLD
  • PROMISE PE GOLD
  • Perrier
  • SMARTIES®
  • Home
  • My Ramadan
  • Video
  • Recipes
  • Security and Privacy
  • Terms & Conditions
  • Site Map

© 2019 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner

Nestlé Middle East Consumer Portal