
- Fish ingredients:
- 750 g white fish fillets
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
- For the rice:
- 4 medium or 600 g onions
- 1 tablespoon olive oil
- 3 cloves crushed garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried lime powder
- 1 teaspoon ground black pepper
- 3 cups or 750 ml water
- 2 cubes MAGGI Less Salt Chicken Stock
- 4 whole cardamom pods
- 2 cups or 400 g basmati rice