- 4 cups water or 1000 ml
- 1 tablespoon ground cinnamon
- 1 tablespoon ground caraway
- 1 tablespoon anise powder
- 1.5 cups caster sugar or 300 g
- 1 cup rice powder or 90 g
- 2 tablespoons rose water
- 0.5 cup ground pistachio nuts or 50 g
- 2 tins Nestlé® Cream or 340 g
Mughli with Cream and Pistachio
INGREDIENTS
Mughli with Cream and Pistachio with
Mughli with Cream and Pistachio with 
- 4 cups water or 1000 ml
- 1 tablespoon ground cinnamon
- 1 tablespoon ground caraway
- 1 tablespoon anise powder
- 1.5 cups caster sugar or 300 g
- 1 cup rice powder or 90 g
- 2 tablespoons rose water
- 0.5 cup ground pistachio nuts or 50 g
- 2 tins Nestlé® Cream or 340 g
NUTRITIONAL INFORMATION
Mughli with Cream and Pistachio with
Mughli with Cream and Pistachio with
- Energy 333 (Kcal)
- Protein 3.6 (g)
- Carbohydrate 52 (g)
- Total Fat 13 (g)
HOW TO PREPARE
Mughli with Cream and Pistachio with
Mughli with Cream and Pistachio with
1
Add the water, cinnamon, caraway, anise, sugar and rice powder in a large saucepan and bring to boil with constant stirring. Simmer over a low heat for 2 minutes or until it thickens. Then add the rose water and stir.
2
Pour the mughli in individual cups or in a large platter and set aside to cool.
3
Mix the ground pistachio and Nestlé® Cream until well combined. Then pour over the cooled mughli mixture and place in the fridge until serving time.
REVIEWS
Mughli with Cream and Pistachio with
