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Mughli with Cream and Pistachio
Mughli with Cream and Pistachio
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Mughli with Cream and Pistachio

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  • INGREDIENTS

    Mughli with Cream and Pistachio with

  • NUTRITIONAL INFORMATION

    Mughli with Cream and Pistachio with

  • HOW TO PREPARE

    Mughli with Cream and Pistachio with

  • REVIEWS

    Mughli with Cream and Pistachio with

  • 4 cups water or 1000 ml
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground caraway
  • 1 tablespoon anise powder
  • 1.5 cups caster sugar or 300 g
  • 1 cup rice powder or 90 g
  • 2 tablespoons rose water
  • 0.5 cup ground pistachio nuts or 50 g
  • 2 tins Nestlé® Cream or 340 g
  • Energy 333 Kcal
  • Protein 3.6 g
  • Carbohydrate 52 g
  • Fats 13 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Add the water, cinnamon, caraway, anise, sugar and rice powder in a large saucepan and bring to boil with constant stirring. Simmer over a low heat for 2 minutes or until it thickens. Then add the rose water and stir.
2
Pour the mughli in individual cups or in a large platter and set aside to cool.
3
Mix the ground pistachio and Nestlé® Cream until well combined. Then pour over the cooled mughli mixture and place in the fridge until serving time.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Mughli with Cream and Pistachio with

  • 4 cups water or 1000 ml
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground caraway
  • 1 tablespoon anise powder
  • 1.5 cups caster sugar or 300 g
  • 1 cup rice powder or 90 g
  • 2 tablespoons rose water
  • 0.5 cup ground pistachio nuts or 50 g
  • 2 tins Nestlé® Cream or 340 g
NUTRITIONAL INFORMATION

Mughli with Cream and Pistachio with

  • Energy 333 (Kcal)
  • Protein 3.6 (g)
  • Carbohydrate 52 (g)
  • Total Fat 13 (g)
HOW TO PREPARE

Mughli with Cream and Pistachio with

1
Add the water, cinnamon, caraway, anise, sugar and rice powder in a large saucepan and bring to boil with constant stirring. Simmer over a low heat for 2 minutes or until it thickens. Then add the rose water and stir.
2
Pour the mughli in individual cups or in a large platter and set aside to cool.
3
Mix the ground pistachio and Nestlé® Cream until well combined. Then pour over the cooled mughli mixture and place in the fridge until serving time.
REVIEWS

Mughli with Cream and Pistachio with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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