INGREDIENTS

Mughli with Cream and Pistachio with

  • 4 cups water or 1000 ml
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground caraway
  • 1 tablespoon anise powder
  • 1.5 cups caster sugar or 300 g
  • 1 cup rice powder or 90 g
  • 2 tablespoons rose water
  • 0.5 cup ground pistachio nuts or 50 g
  • 2 tins Nestlé® Cream or 340 g
NUTRITIONAL INFORMATION

Mughli with Cream and Pistachio with

  • Energy 333 (Kcal)
  • Protein 3.6 (g)
  • Carbohydrate 52 (g)
  • Total Fat 13 (g)
HOW TO PREPARE

Mughli with Cream and Pistachio with

1
Add the water, cinnamon, caraway, anise, sugar and rice powder in a large saucepan and bring to boil with constant stirring. Simmer over a low heat for 2 minutes or until it thickens. Then add the rose water and stir.
2
Pour the mughli in individual cups or in a large platter and set aside to cool.
3
Mix the ground pistachio and Nestlé® Cream until well combined. Then pour over the cooled mughli mixture and place in the fridge until serving time.
REVIEWS

Mughli with Cream and Pistachio with

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