- 2 tablespoons vegetable oil
- 1 medium onion or 150 g chopped
- 6 cloves crushed garlic
- 8 cups water
- 2 cubes MAGGI Chicken Stock
- 2 cups dried green lentils or 360g
- 100 g Egyptian rice
- 200 g baby spinach leaves
- 90 ml lemon juice
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