INGREDIENTS

Orzo and Beef Bake with

  • 1 medium onion
  • 1 teaspoon vegetable oil
  • 600 g lean beef
  • 4 cloves garlic
  • 2 tablespoons tomato paste
  • 1 sachet MAGGI® Kabsa Mix
  • 3 cups water
  • 300 g orzo pasta
  • 8 fresh basil leaves
  • 2 medium tomatoes
NUTRITIONAL INFORMATION

Orzo and Beef Bake with

HOW TO PREPARE

Orzo and Beef Bake with

1
Prepare sauce by sautéing the onions in vegetable oil until soft. Add the beef cubes and continue cooking until golden.
2
Add garlic, tomato paste and MAGGI® Kabsa Mix, and stir together for 2-3 mins. Add water and simmer over medium heat until the meat is tender.
3
Meanwhile, cook the orzo pasta in boiling water until al dente. Drain and mix with tomato sauce. Transfer the mixture to a baking dish, arrange basil leaves on top and cover with tomato slices. Bake in a preheated oven at 180°C for 30 mins until most of the moisture is absorbed and the tomatoes on top are cooked.
REVIEWS

Orzo and Beef Bake with

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