- 1 medium onion
- 1 teaspoon vegetable oil
- 600 g lean beef
- 4 cloves garlic
- 2 tablespoons tomato paste
- 1 sachet MAGGI® Kabsa Mix
- 3 cups water
- 300 g orzo pasta
- 8 fresh basil leaves
- 2 medium tomatoes
Orzo and Beef Bake
INGREDIENTS
Orzo and Beef Bake with
Orzo and Beef Bake with 
- 1 medium onion
- 1 teaspoon vegetable oil
- 600 g lean beef
- 4 cloves garlic
- 2 tablespoons tomato paste
- 1 sachet MAGGI® Kabsa Mix
- 3 cups water
- 300 g orzo pasta
- 8 fresh basil leaves
- 2 medium tomatoes
NUTRITIONAL INFORMATION
Orzo and Beef Bake with
Orzo and Beef Bake with
HOW TO PREPARE
Orzo and Beef Bake with
Orzo and Beef Bake with
1
Prepare sauce by sautéing the onions in vegetable oil until soft. Add the beef cubes and continue cooking until golden.
2
Add garlic, tomato paste and MAGGI® Kabsa Mix, and stir together for 2-3 mins. Add water and simmer over medium heat until the meat is tender.
3
Meanwhile, cook the orzo pasta in boiling water until al dente. Drain and mix with tomato sauce. Transfer the mixture to a baking dish, arrange basil leaves on top and cover with tomato slices. Bake in a preheated oven at 180°C for 30 mins until most of the moisture is absorbed and the tomatoes on top are cooked.
REVIEWS
Orzo and Beef Bake with
