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Orzo and Beef Bake
Orzo and Beef Bake
  • BY PRODUCT
  • MAGGI®

Orzo and Beef Bake

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  • INGREDIENTS

    Orzo and Beef Bake with

  • NUTRITIONAL INFORMATION

    Orzo and Beef Bake with

  • HOW TO PREPARE

    Orzo and Beef Bake with

  • REVIEWS

    Orzo and Beef Bake with

  • 1 medium onion
  • 1 teaspoon vegetable oil
  • 600 g lean beef
  • 4 cloves garlic
  • 2 tablespoons tomato paste
  • 1 sachet MAGGI® Kabsa Mix
  • 3 cups water
  • 300 g orzo pasta
  • 8 fresh basil leaves
  • 2 medium tomatoes

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Prepare sauce by sautéing the onions in vegetable oil until soft. Add the beef cubes and continue cooking until golden.
2
Add garlic, tomato paste and MAGGI® Kabsa Mix, and stir together for 2-3 mins. Add water and simmer over medium heat until the meat is tender.
3
Meanwhile, cook the orzo pasta in boiling water until al dente. Drain and mix with tomato sauce. Transfer the mixture to a baking dish, arrange basil leaves on top and cover with tomato slices. Bake in a preheated oven at 180°C for 30 mins until most of the moisture is absorbed and the tomatoes on top are cooked.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Orzo and Beef Bake with

  • 1 medium onion
  • 1 teaspoon vegetable oil
  • 600 g lean beef
  • 4 cloves garlic
  • 2 tablespoons tomato paste
  • 1 sachet MAGGI® Kabsa Mix
  • 3 cups water
  • 300 g orzo pasta
  • 8 fresh basil leaves
  • 2 medium tomatoes
NUTRITIONAL INFORMATION

Orzo and Beef Bake with

HOW TO PREPARE

Orzo and Beef Bake with

1
Prepare sauce by sautéing the onions in vegetable oil until soft. Add the beef cubes and continue cooking until golden.
2
Add garlic, tomato paste and MAGGI® Kabsa Mix, and stir together for 2-3 mins. Add water and simmer over medium heat until the meat is tender.
3
Meanwhile, cook the orzo pasta in boiling water until al dente. Drain and mix with tomato sauce. Transfer the mixture to a baking dish, arrange basil leaves on top and cover with tomato slices. Bake in a preheated oven at 180°C for 30 mins until most of the moisture is absorbed and the tomatoes on top are cooked.
REVIEWS

Orzo and Beef Bake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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