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INGREDIENTS

Prune Kofta Flowers with

  • For Pastry Flowers:
  • 1 tablespoon vegetable oil
  • 1 small onion or 100 g finely chopped
  • 400 g minced lamb
  • 2 teaspoons curry powder
  • 1 teaspoon ground black pepper
  • 1/3 cup or 80 ml hot water
  • 2 cubes MAGGI Chicken Stock
  • 1 cup or 160 g prunes cubed
  • ½ cup coriander leaves or 40 g, chopped
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest
  • 36 pieces or 200 g samosa pastry sheets each measuring 15 cm х 15 cm
  • ½ cup or 125 ml of water, for dough
  • For Tahini sauce:
  • ¼ cup tahini or 50 g
  • ¼ cup yogurt or 40 g
  • 2 tablespoons lime juice

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NUTRITIONAL INFORMATION

Prune Kofta Flowers with

Source: https://www.maggime.com/en/recipes/prune-kofta-flowers/49198

  • Energy 470 (Kcal)
  • Protein 17 (g)
  • Carbohydrate 46 (g)
  • Total Fat 24 (g)
HOW TO PREPARE

Prune Kofta Flowers with

1
Heat Vegetable Oil in a sauce pan and sauté Onion until golden, add Minced Lamb and Spices and continue frying until meat is cooked.
2
Add Prunes, Water and MAGGI Chicken Stock and simmer on medium low heat until liquid is absorbed and the prunes become soft and plump; add Orange Juice and remove from heat.
3
Allow mixture to slightly cool, add Coriander and Orange Zest and stir.
4
Place a spoonful of the mixture in 15x15cm Pastry; bring edges together to shape a flower, brush pastry edges with a few drops of water to help pastry keep its shape.
5
Place pastry flowers on an oven tray, lined with wax paper, and bake in a preheated oven, at 200 degrees C until pastry becomes golden, about 15 minutes.
6
Meanwhile make sauce by mixing Tahini, Yogurt and Lime Juice together.
7
Spoon in a tablespoon of the sauce on top of each bouquet before serving.
REVIEWS

Prune Kofta Flowers with

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