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Prune Kofta Flowers
Prune Kofta Flowers
  • By Course or Type
  • Appetizers

Prune Kofta Flowers

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  • INGREDIENTS

    Prune Kofta Flowers with

  • NUTRITIONAL INFORMATION

    Prune Kofta Flowers with

  • HOW TO PREPARE

    Prune Kofta Flowers with

  • REVIEWS

    Prune Kofta Flowers with

  • For Pastry Flowers:
  • 1 tablespoon vegetable oil
  • 1 small onion or 100 g finely chopped
  • 400 g minced lamb
  • 2 teaspoons curry powder
  • 1 teaspoon ground black pepper
  • 1/3 cup or 80 ml hot water
  • 2 cubes MAGGI Chicken Stock
  • 1 cup or 160 g prunes cubed
  • ½ cup coriander leaves or 40 g, chopped
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest
  • 36 pieces or 200 g samosa pastry sheets each measuring 15 cm х 15 cm
  • ½ cup or 125 ml of water, for dough
  • For Tahini sauce:
  • ¼ cup tahini or 50 g
  • ¼ cup yogurt or 40 g
  • 2 tablespoons lime juice

Like recipe? Add the ingredients to your basket and deliver to you.

  • Energy 470 Kcal
  • Protein 17 g
  • Carbohydrate 46 g
  • Fats 24 g
Source: https://www.maggime.com/en/recipes/prune-kofta-flowers/49198

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat Vegetable Oil in a sauce pan and sauté Onion until golden, add Minced Lamb and Spices and continue frying until meat is cooked.
2
Add Prunes, Water and MAGGI Chicken Stock and simmer on medium low heat until liquid is absorbed and the prunes become soft and plump; add Orange Juice and remove from heat.
3
Allow mixture to slightly cool, add Coriander and Orange Zest and stir.
4
Place a spoonful of the mixture in 15x15cm Pastry; bring edges together to shape a flower, brush pastry edges with a few drops of water to help pastry keep its shape.
5
Place pastry flowers on an oven tray, lined with wax paper, and bake in a preheated oven, at 200 degrees C until pastry becomes golden, about 15 minutes.
6
Meanwhile make sauce by mixing Tahini, Yogurt and Lime Juice together.
7
Spoon in a tablespoon of the sauce on top of each bouquet before serving.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Prune Kofta Flowers with

  • For Pastry Flowers:
  • 1 tablespoon vegetable oil
  • 1 small onion or 100 g finely chopped
  • 400 g minced lamb
  • 2 teaspoons curry powder
  • 1 teaspoon ground black pepper
  • 1/3 cup or 80 ml hot water
  • 2 cubes MAGGI Chicken Stock
  • 1 cup or 160 g prunes cubed
  • ½ cup coriander leaves or 40 g, chopped
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest
  • 36 pieces or 200 g samosa pastry sheets each measuring 15 cm х 15 cm
  • ½ cup or 125 ml of water, for dough
  • For Tahini sauce:
  • ¼ cup tahini or 50 g
  • ¼ cup yogurt or 40 g
  • 2 tablespoons lime juice

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Prune Kofta Flowers with

Source: https://www.maggime.com/en/recipes/prune-kofta-flowers/49198

  • Energy 470 (Kcal)
  • Protein 17 (g)
  • Carbohydrate 46 (g)
  • Total Fat 24 (g)
HOW TO PREPARE

Prune Kofta Flowers with

1
Heat Vegetable Oil in a sauce pan and sauté Onion until golden, add Minced Lamb and Spices and continue frying until meat is cooked.
2
Add Prunes, Water and MAGGI Chicken Stock and simmer on medium low heat until liquid is absorbed and the prunes become soft and plump; add Orange Juice and remove from heat.
3
Allow mixture to slightly cool, add Coriander and Orange Zest and stir.
4
Place a spoonful of the mixture in 15x15cm Pastry; bring edges together to shape a flower, brush pastry edges with a few drops of water to help pastry keep its shape.
5
Place pastry flowers on an oven tray, lined with wax paper, and bake in a preheated oven, at 200 degrees C until pastry becomes golden, about 15 minutes.
6
Meanwhile make sauce by mixing Tahini, Yogurt and Lime Juice together.
7
Spoon in a tablespoon of the sauce on top of each bouquet before serving.
REVIEWS

Prune Kofta Flowers with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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