INGREDIENTS
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 500 ml whipping cream
  • 1 teaspoon Vanilla essence
  • 250 ml low fat raspberry yoghurt
  • 250 g Raspberries
  • 1 tablespoon Icing sugar

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 254 (Kcal)
  • Protein 4.8 (g)
  • Total Fat 13 (g)

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HOW TO PREPARE
1
Place the NESTLÉ Fat Free Sweetened Condensed Milk, cream and vanilla in a large bowl and beat with for 8-10 minutes until thick and foamy. Carefully fold through the yoghurt.
2
Mash together the raspberries and icing sugar and fold through the ice cream mixture.
3
Pour the ice cream into a 22cmx 11cm loaf tin lined with cling film. Freeze overnight, until firm. Serve sliced.

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