- 3 tablespoons ghee
- 750 g lamb with bone
- 3 medium onions or 450 g, chopped
- 8 cups or 2 litres water
- 2 cubes MAGGI Beef Stock
- 1.75 ¾ g ground black pepper
- ¾ g ground cumin
- ¾ g ground cardamom
- 3 medium tomatoes or 450 g, mashed
- 500 g or 2½ cups rice washed and drained
- 2½ cups rice
- 2 medium carrots or 150 g, cut into thin slices and boiled
- 1 cup mixed fried nuts or 150 g
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