Rice Boukhari with Meat

Name: Rice Boukhari with Meat
Prep time: PTM
Cook time: PTM
Ingredients: 3 tablespoons Ghee; 750 g Lamb; 3 medium Onions; 8 cups Water; 2 cubes MAGGI Mutton Stock (Authentic Taste); 2 cubes MAGGI Chicken Stock; 3 teaspoon ground black pepper; 3 teaspoon ground cumin; 3 teaspoon ground cardamom; 3 medium Tomatoes; 2.5 cups Rice; 2 medium Carrots; 1 cup mixed fried nuts

INGREDIENTS

Rice Boukhari with Meat with
NUTRITIONAL INFORMATION

Rice Boukhari with Meat with
HOW TO PREPARE

Rice Boukhari with Meat with
REVIEWS

Rice Boukhari with Meat with

3 tablespoons ghee
750 g lamb with bone
3 medium onions or 450 g, chopped
8 cups or 2 litres water
2 cubes MAGGI Beef Stock
1.75 ¾ g ground black pepper
¾ g ground cumin
¾ g ground cardamom
3 medium tomatoes or 450 g, mashed
500 g or 2½ cups rice washed and drained
2½ cups rice
2 medium carrots or 150 g, cut into thin slices and boiled
1 cup mixed fried nuts or 150 g

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INGREDIENTS

Rice Boukhari with Meat with

3 tablespoons ghee
750 g lamb with bone
3 medium onions or 450 g, chopped
8 cups or 2 litres water
2 cubes MAGGI Beef Stock
1.75 ¾ g ground black pepper
¾ g ground cumin
¾ g ground cardamom
3 medium tomatoes or 450 g, mashed
500 g or 2½ cups rice washed and drained
2½ cups rice
2 medium carrots or 150 g, cut into thin slices and boiled
1 cup mixed fried nuts or 150 g

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NUTRITIONAL INFORMATION

Rice Boukhari with Meat with

Energy 876 (Kcal)
Protein 39 (g)
Carbohydrate 84 (g)
Total Fat 45 (g)

HOW TO PREPARE

Rice Boukhari with Meat with

Heat ghee in a large pot, add and brown the lamb meat pieces until golden brown. Add onions and stir from time to time until the they become golden brown.

Add water, MAGGI Chicken Stock, all the spices and the tomato juice. Cover and cook over low heat for 1½ hours or until meat is cooked.

When the meat is cooked, add the rice to the meat stock, this should be around 4 cups or 1000ml of stock, cover and cook over low heat for 25 minutes or until rice is cooked.

Place the rice on a large serving dish, place the meat pieces over the rice, and add the cooked carrots over the meat and garnish with the fried nuts or with raisins and shredded carrots.

REVIEWS