- 1 whole chicken or 1200 g
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 3 tablespoons vegetable oil
- For the rice:
- 4 tablespoons vegetable oil
- 1 medium onion or 125 g chopped
- Pinch of saffron filaments
- 15 whole cardamom pods
- 2 cups frozen green beans or 300 g
- 3 cubes MAGGI Chicken Stock
- 4½ cups or 1125 ml of water
- 2½ cups white rice or 500 g, washed and drained
- ¼ cup pine seeds or 50 g, fried
- ¼ cup almonds, peeled and fried
Roasted Chicken with Green Beans Saffron Rice
INGREDIENTS
Roasted Chicken with Green Beans Saffron Rice with
Roasted Chicken with Green Beans Saffron Rice with 
- 1 whole chicken or 1200 g
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 3 tablespoons vegetable oil
- For the rice:
- 4 tablespoons vegetable oil
- 1 medium onion or 125 g chopped
- Pinch of saffron filaments
- 15 whole cardamom pods
- 2 cups frozen green beans or 300 g
- 3 cubes MAGGI Chicken Stock
- 4½ cups or 1125 ml of water
- 2½ cups white rice or 500 g, washed and drained
- ¼ cup pine seeds or 50 g, fried
- ¼ cup almonds, peeled and fried
NUTRITIONAL INFORMATION
Roasted Chicken with Green Beans Saffron Rice with
Roasted Chicken with Green Beans Saffron Rice with
- Energy 983 (Kcal)
- Protein 47 (g)
- Carbohydrate 77 (g)
- Total Fat 54 (g)
HOW TO PREPARE
Roasted Chicken with Green Beans Saffron Rice with
Roasted Chicken with Green Beans Saffron Rice with
1
Put whole chicken in an oven tray and mix with salt, ground black pepper and oil. Put in preheated oven of a 200°C for 45-50 minutes or until chicken becomes tender.
2
Meanwhile, heat the oil in a large sauce pan and fry the onions for 3-4 minutes or until they become golden in color. Add the saffron leaves, whole cardamom, green beans, MAGGI Chicken Stock cubes and water. Bring to boil.
3
Add the rice and stir occasionally until the mixture boils then reduce the heat, cover and simmer over low heat for 25 minutes or until rice is cooked.
4
Spoon the cooked rice on a large serving dish, cut and arrange the roasted chicken on top of the rice and garnish with fried nuts.
REVIEWS
Roasted Chicken with Green Beans Saffron Rice with
