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Roz Bokhari with Chicken
Roz Bokhari with Chicken
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Roz Bokhari with Chicken

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1 medium Onion
  • 1 teaspoon Vegetable oil
  • 2 cloves Garlic
  • 1 piece Cinnamon stick
  • 2 tablespoons Tomato paste
  • 6 cups Water
  • 6 large Chicken drumstick
  • 2 cups Basmati rice
  • 1 large leaf Carrot
  • 1 cup Raisin
  • 1 cup Flaked almond
  • 2 cubes MAGGI Chicken Stock
  • 1 tablespoon mixed spices
  • 3 pieces Cardamom pods
  • Energy 837 Kcal
  • Protein 58 g
  • Fats 33 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a large rice pot sauté Onions in Vegetable Oil until golden. Add Garlic, Saudi Spices, Cinnamon Stick, Green Cardamom and Tomato Paste and sauté for 1-2 minutes
2
Add MAGGI Chicken Stock and Water; bring to a boil and add Chicken pieces, cover and simmer over medium high heat until chicken is fully cooked. Remove chicken and set aside
3
Gently add Rice, Carrots and Raisins to the stock and arrange cooked chicken pieces on top. Cover and cook over medium low heat until stock is absorbed and rice is fork tender
4
Fluff rice and gently transfer to a large serving dish while arranging chicken pieces on top for presentation
5
Optionally garnish with toasted almond before serving
6
Serve with green salad or cucumber yogurt roti

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Roz Bokhari with Chicken with

  • 1 medium Onion
  • 1 teaspoon Vegetable oil
  • 2 cloves Garlic
  • 1 piece Cinnamon stick
  • 2 tablespoons Tomato paste
  • 6 cups Water
  • 6 large Chicken drumstick
  • 2 cups Basmati rice
  • 1 large leaf Carrot
  • 1 cup Raisin
  • 1 cup Flaked almond
  • 2 cubes MAGGI Chicken Stock
  • 1 tablespoon mixed spices
  • 3 pieces Cardamom pods
NUTRITIONAL INFORMATION

Roz Bokhari with Chicken with

  • Energy 837 (Kcal)
  • Protein 58 (g)
  • Total Fat 33 (g)
HOW TO PREPARE

Roz Bokhari with Chicken with

1
In a large rice pot sauté Onions in Vegetable Oil until golden. Add Garlic, Saudi Spices, Cinnamon Stick, Green Cardamom and Tomato Paste and sauté for 1-2 minutes
2
Add MAGGI Chicken Stock and Water; bring to a boil and add Chicken pieces, cover and simmer over medium high heat until chicken is fully cooked. Remove chicken and set aside
3
Gently add Rice, Carrots and Raisins to the stock and arrange cooked chicken pieces on top. Cover and cook over medium low heat until stock is absorbed and rice is fork tender
4
Fluff rice and gently transfer to a large serving dish while arranging chicken pieces on top for presentation
5
Optionally garnish with toasted almond before serving
6
Serve with green salad or cucumber yogurt roti
REVIEWS

Roz Bokhari with Chicken with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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