Roz Bokhari with Chicken

Name: Roz Bokhari with Chicken
Prep time: PTM
Cook time: PTM
Ingredients: 1 medium Onion; 1 teaspoon Vegetable oil; 2 cloves Garlic; 1 piece Cinnamon stick; 2 tablespoons Tomato paste; 6 cups Water; 6 large Chicken drumstick; 2 cups Basmati rice; 1 large leaf Carrot; 1 cup Raisin; 1 cup Flaked almond; 2 cubes MAGGI Chicken Stock; 1 tablespoon mixed spices; 3 pieces Cardamom pods

0:10
0:50

INGREDIENTS
NUTRITIONAL INFORMATION
HOW TO PREPARE
REVIEWS

1 medium Onion
1 teaspoon Vegetable oil
2 cloves Garlic
1 piece Cinnamon stick
2 tablespoons Tomato paste
6 cups Water
6 large Chicken drumstick
2 cups Basmati rice
1 large leaf Carrot
1 cup Raisin
1 cup Flaked almond
2 cubes MAGGI Chicken Stock
1 tablespoon mixed spices
3 pieces Cardamom pods

INGREDIENTS

Roz Bokhari with Chicken with

1 medium Onion
1 teaspoon Vegetable oil
2 cloves Garlic
1 piece Cinnamon stick
2 tablespoons Tomato paste
6 cups Water
6 large Chicken drumstick
2 cups Basmati rice
1 large leaf Carrot
1 cup Raisin
1 cup Flaked almond
2 cubes MAGGI Chicken Stock
1 tablespoon mixed spices
3 pieces Cardamom pods

NUTRITIONAL INFORMATION

Roz Bokhari with Chicken with

Energy 837 (Kcal)
Protein 58 (g)
Total Fat 33 (g)

HOW TO PREPARE

Roz Bokhari with Chicken with

In a large rice pot sauté Onions in Vegetable Oil until golden. Add Garlic, Saudi Spices, Cinnamon Stick, Green Cardamom and Tomato Paste and sauté for 1-2 minutes

Add MAGGI Chicken Stock and Water; bring to a boil and add Chicken pieces, cover and simmer over medium high heat until chicken is fully cooked. Remove chicken and set aside

Gently add Rice, Carrots and Raisins to the stock and arrange cooked chicken pieces on top. Cover and cook over medium low heat until stock is absorbed and rice is fork tender

Fluff rice and gently transfer to a large serving dish while arranging chicken pieces on top for presentation

Optionally garnish with toasted almond before serving

Serve with green salad or cucumber yogurt roti

REVIEWS