INGREDIENTS

Runner Beans with Tomato with

  • 2 tablespoons olive oil
  • 1 medium onion or 125 g, cut into slices
  • 800 g runner beans chopped
  • 8 cloves garlic sliced
  • 2 medium or 300 g tomatoes, peeled and sliced
  • 2 cubes MAGGI Vegetable Stock
  • 2 tablespoons Tomato paste
  • 3 cups or 750 ml water

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NUTRITIONAL INFORMATION

Runner Beans with Tomato with

  • Energy 118 (Kcal)
  • Protein 4.2 (g)
  • Carbohydrate 13 (g)
  • Total Fat 6 (g)
HOW TO PREPARE

Runner Beans with Tomato with

1
Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the runner beans and stir over a medium heat for 10 minutes.
2
Add garlic and tomato and stir occasionally for 4 minutes or until tomato is tender.
3
Add MAGGI Vegetable Stock cubes, tomato paste, water and bring to boil.
4
Simmer over low heat uncovered with occasional stirring for 50 minutes or until beans is cooked (add water if it’s needed).
REVIEWS

Runner Beans with Tomato with

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