- 2 tablespoons olive oil
- 1 medium onion or 125 g, cut into slices
- 800 g runner beans chopped
- 8 cloves garlic sliced
- 2 medium or 300 g tomatoes, peeled and sliced
- 2 cubes MAGGI Vegetable Stock
- 2 tablespoons Tomato paste
- 3 cups or 750 ml water
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