- 2 tablespoons Olive oil
- 1 medium Onion
- 800 g Runner beans
- 8 cloves Garlic
- 2 medium Tomatoes
- 2 cubes MAGGI Vegetable Stock
- 2 tablespoons Tomato paste
- 3 cups Water
HOW TO PREPARE
Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the runner beans and stir over a medium heat for 10 minutes.
Add garlic and tomato and stir occasionally for 4 minutes or until tomato is tender.
Add MAGGI Vegetable Stock cubes, tomato paste, water and bring to boil.
Simmer over low heat uncovered with occasional stirring for 50 minutes or until beans is cooked (add water if it’s needed).