Runner Beans with Tomato

Name: Runner Beans with Tomato
Prep time: PTM
Cook time: PTM
Ingredients: 2 tablespoons Olive oil; 1 medium Onion; 800 g Runner beans; 8 cloves Garlic; 2 medium Tomatoes; 2 cubes MAGGI Vegetable Stock; 2 tablespoons Tomato paste; 3 cups Water

INGREDIENTS

Runner Beans with Tomato with
NUTRITIONAL INFORMATION

Runner Beans with Tomato with
HOW TO PREPARE

Runner Beans with Tomato with
REVIEWS

Runner Beans with Tomato with

2 tablespoons olive oil
1 medium onion or 125 g, cut into slices
800 g runner beans chopped
8 cloves garlic sliced
2 medium or 300 g tomatoes, peeled and sliced
2 cubes MAGGI Vegetable Stock
2 tablespoons Tomato paste
3 cups or 750 ml water

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INGREDIENTS

Runner Beans with Tomato with

2 tablespoons olive oil
1 medium onion or 125 g, cut into slices
800 g runner beans chopped
8 cloves garlic sliced
2 medium or 300 g tomatoes, peeled and sliced
2 cubes MAGGI Vegetable Stock
2 tablespoons Tomato paste
3 cups or 750 ml water

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NUTRITIONAL INFORMATION

Runner Beans with Tomato with

Energy 118 (Kcal)
Protein 4.2 (g)
Carbohydrate 13 (g)
Total Fat 6 (g)

HOW TO PREPARE

Runner Beans with Tomato with

Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the runner beans and stir over a medium heat for 10 minutes.

Add garlic and tomato and stir occasionally for 4 minutes or until tomato is tender.

Add MAGGI Vegetable Stock cubes, tomato paste, water and bring to boil.

Simmer over low heat uncovered with occasional stirring for 50 minutes or until beans is cooked (add water if it’s needed).

REVIEWS