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Runner Beans with Tomato
Runner Beans with Tomato
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Runner Beans with Tomato

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  • INGREDIENTS

    Runner Beans with Tomato with

  • NUTRITIONAL INFORMATION

    Runner Beans with Tomato with

  • HOW TO PREPARE

    Runner Beans with Tomato with

  • REVIEWS

    Runner Beans with Tomato with

  • 2 tablespoons olive oil
  • 1 medium onion or 125 g, cut into slices
  • 800 g runner beans chopped
  • 8 cloves garlic sliced
  • 2 medium or 300 g tomatoes, peeled and sliced
  • 2 cubes MAGGI Vegetable Stock
  • 2 tablespoons Tomato paste
  • 3 cups or 750 ml water

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  • Energy 118 Kcal
  • Protein 4.2 g
  • Carbohydrate 13 g
  • Fats 6 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the runner beans and stir over a medium heat for 10 minutes.
2
Add garlic and tomato and stir occasionally for 4 minutes or until tomato is tender.
3
Add MAGGI Vegetable Stock cubes, tomato paste, water and bring to boil.
4
Simmer over low heat uncovered with occasional stirring for 50 minutes or until beans is cooked (add water if it’s needed).

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Runner Beans with Tomato with

  • 2 tablespoons olive oil
  • 1 medium onion or 125 g, cut into slices
  • 800 g runner beans chopped
  • 8 cloves garlic sliced
  • 2 medium or 300 g tomatoes, peeled and sliced
  • 2 cubes MAGGI Vegetable Stock
  • 2 tablespoons Tomato paste
  • 3 cups or 750 ml water

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Runner Beans with Tomato with

  • Energy 118 (Kcal)
  • Protein 4.2 (g)
  • Carbohydrate 13 (g)
  • Total Fat 6 (g)
HOW TO PREPARE

Runner Beans with Tomato with

1
Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the runner beans and stir over a medium heat for 10 minutes.
2
Add garlic and tomato and stir occasionally for 4 minutes or until tomato is tender.
3
Add MAGGI Vegetable Stock cubes, tomato paste, water and bring to boil.
4
Simmer over low heat uncovered with occasional stirring for 50 minutes or until beans is cooked (add water if it’s needed).
REVIEWS

Runner Beans with Tomato with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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