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Saudi Steamed Dough Patties - Almento
Saudi Steamed Dough Patties - Almento
  • By Course or Type
  • Appetizers

Saudi Steamed Dough Patties - Almento

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  • INGREDIENTS

    Saudi Steamed Dough Patties - Almento with

  • NUTRITIONAL INFORMATION

    Saudi Steamed Dough Patties - Almento with

  • HOW TO PREPARE

    Saudi Steamed Dough Patties - Almento with

  • REVIEWS

    Saudi Steamed Dough Patties - Almento with

  • 3 cups plain flour or 420 g
  • 1 teaspoon salt
  • 1 egg
  • 1 cup water or 250 ml
  • For the stuffing:
  • 750 g minced lamb
  • 2 medium onions or 300 g, finely chopped
  • 1 teaspoon ground black pepper
  • 2 cubes MAGGI Chicken Stock, mixed with 3 tablespoons water
  • Energy 490 Kcal
  • Protein 22 g
  • Carbohydrate 45 g
  • Fats 24 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a large bowl, combine flour, salt and egg. Gradually add water and mix the ingredients until they form a well combined dough. Add more water if necessary.
2
Divide the dough into small equal size portions. Form each portion into balls. Cover and set aside to rest for 1 hour.
3
Combine the minced meat with onions, black pepper and the dissolved MAGGI Chicken Stock cubes and set aside.
4
Roll out each ball, stuff it with a teaspoon of the meat mixture then fold to enclose. Repeat with the rest of balls.
5
Grease a steaming pot used for the “Almento” with ghee. Place the stuffed dough patties on the basket of the steaming pot.
6
Fill half of the steaming pot’s bottom section with hot water and add little salt. Cover and seal the pot tightly. Place the pot over medium heat for 50 minutes or until the patties are cooked.
7
Arrange the “Almento” patties on a serving dish and serve hot.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Saudi Steamed Dough Patties - Almento with

  • 3 cups plain flour or 420 g
  • 1 teaspoon salt
  • 1 egg
  • 1 cup water or 250 ml
  • For the stuffing:
  • 750 g minced lamb
  • 2 medium onions or 300 g, finely chopped
  • 1 teaspoon ground black pepper
  • 2 cubes MAGGI Chicken Stock, mixed with 3 tablespoons water
NUTRITIONAL INFORMATION

Saudi Steamed Dough Patties - Almento with

  • Energy 490 (Kcal)
  • Protein 22 (g)
  • Carbohydrate 45 (g)
  • Total Fat 24 (g)
HOW TO PREPARE

Saudi Steamed Dough Patties - Almento with

1
In a large bowl, combine flour, salt and egg. Gradually add water and mix the ingredients until they form a well combined dough. Add more water if necessary.
2
Divide the dough into small equal size portions. Form each portion into balls. Cover and set aside to rest for 1 hour.
3
Combine the minced meat with onions, black pepper and the dissolved MAGGI Chicken Stock cubes and set aside.
4
Roll out each ball, stuff it with a teaspoon of the meat mixture then fold to enclose. Repeat with the rest of balls.
5
Grease a steaming pot used for the “Almento” with ghee. Place the stuffed dough patties on the basket of the steaming pot.
6
Fill half of the steaming pot’s bottom section with hot water and add little salt. Cover and seal the pot tightly. Place the pot over medium heat for 50 minutes or until the patties are cooked.
7
Arrange the “Almento” patties on a serving dish and serve hot.
REVIEWS

Saudi Steamed Dough Patties - Almento with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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