2 cubes MAGGI Chicken Stock, mixed with 3 tablespoons water
Energy 490 Kcal
Protein 22 g
Carbohydrate 45 g
Fats 24 g
One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?
1
In a large bowl, combine flour, salt and egg. Gradually add water and mix the ingredients until they form a well combined dough. Add more water if necessary.
2
Divide the dough into small equal size portions. Form each portion into balls. Cover and set aside to rest for 1 hour.
3
Combine the minced meat with onions, black pepper and the dissolved MAGGI Chicken Stock cubes and set aside.
4
Roll out each ball, stuff it with a teaspoon of the meat mixture then fold to enclose. Repeat with the rest of balls.
5
Grease a steaming pot used for the “Almento” with ghee. Place the stuffed dough patties on the basket of the steaming pot.
6
Fill half of the steaming pot’s bottom section with hot water and add little salt. Cover and seal the pot tightly. Place the pot over medium heat for 50 minutes or until the patties are cooked.
7
Arrange the “Almento” patties on a serving dish and serve hot.
Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.
2 cubes MAGGI Chicken Stock, mixed with 3 tablespoons water
NUTRITIONAL INFORMATION
Saudi Steamed Dough Patties - Almento with
Energy 490 (Kcal)
Protein 22 (g)
Carbohydrate 45 (g)
Total Fat 24 (g)
HOW TO PREPARE
Saudi Steamed Dough Patties - Almento with
1
In a large bowl, combine flour, salt and egg. Gradually add water and mix the ingredients until they form a well combined dough. Add more water if necessary.
2
Divide the dough into small equal size portions. Form each portion into balls. Cover and set aside to rest for 1 hour.
3
Combine the minced meat with onions, black pepper and the dissolved MAGGI Chicken Stock cubes and set aside.
4
Roll out each ball, stuff it with a teaspoon of the meat mixture then fold to enclose. Repeat with the rest of balls.
5
Grease a steaming pot used for the “Almento” with ghee. Place the stuffed dough patties on the basket of the steaming pot.
6
Fill half of the steaming pot’s bottom section with hot water and add little salt. Cover and seal the pot tightly. Place the pot over medium heat for 50 minutes or until the patties are cooked.
7
Arrange the “Almento” patties on a serving dish and serve hot.