- 2 spring onions
- 1 cup red lentils
- 1 cup brown lentils
- 1 cup yellow lentils
- 1 cup rice
- 1 cup dhal
- 1 cup dried chickpeas
- 1 cup barley
- 1 sachet MAGGI® Excellence Cream of Spinach Soup
Seven Beans Soup
INGREDIENTS
Seven Beans Soup with
Seven Beans Soup with 
- 2 spring onions
- 1 cup red lentils
- 1 cup brown lentils
- 1 cup yellow lentils
- 1 cup rice
- 1 cup dhal
- 1 cup dried chickpeas
- 1 cup barley
- 1 sachet MAGGI® Excellence Cream of Spinach Soup
NUTRITIONAL INFORMATION
Seven Beans Soup with
Seven Beans Soup with
HOW TO PREPARE
Seven Beans Soup with
Seven Beans Soup with
1
Heat 6 cups of water and add the chickpeas. Keep cooking for 15 mins.
2
Add the lentils and stir. Keep cooking for an additional 10 mins.
3
Add the rice and stir for 5 mins before adding the MAGGI® Excellence Cream of Spinach Soup.
4
Simmer the soup for 10 mins, then serve hot.
REVIEWS
Seven Beans Soup with
