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INGREDIENTS

Shish Barak with Yoghurt with

  • 6 cups yoghurt or 1.5 kg
  • 1 egg yolk beaten
  • 2 tablespoons corn flour dissolved in egg yolk and and ½ cup or 125 ml water
  • 2 cloves garlic crushed
  • 0.5 cup coriander leaves finely chopped
  • 2 cubes MAGGI Chicken Stock
  • 0.5 teaspoon white ground pepper
  • 500 g ready-made shish barak
HOW TO PREPARE

Shish Barak with Yoghurt with

1
Place the yoghurt in a large saucepan and add the MAGGI Chicken Stock cubes with the corn flour. Stir the ingredients well until thoroughly mixed.
2
Place the pot on low heat until the yoghurt begins to boil. Keep on stirring continuously in the same direction.
3
Add the crushed garlic and coriander, leave the sauce to simmer while the saucepan is uncovered for 10 minutes.
4
Meanwhile, bake the shish barak in hot oven until they have a golden color.
5
Gently add the shish barak to the yoghurt sauce and serve.
NUTRITIONAL INFORMATION

Shish Barak with Yoghurt with

  • Energy 481 (Kcal)
  • Protein 21 (g)
  • Carbohydrate 58 (g)
  • Total Fat 19 (g)
REVIEWS

Shish Barak with Yoghurt with

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