Shish Barak with Yoghurt

Name: Shish Barak with Yoghurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 Minutes
Yield: 5 servings

With

10 minutes

15minutes

5 people

Economical

Ingredients 8 items

6 cups yoghurt or 1.5 kg
1 egg yolk beaten
2 tablespoons corn flour dissolved in egg yolk and and ½ cup or 125 ml water
2 cloves garlic crushed
0.5 cup coriander leaves finely chopped
2 cubes MAGGI Chicken Stock
0.5 teaspoon white ground pepper
500 g ready-made shish barak

How to prepare

Place the yoghurt in a large saucepan and add the MAGGI Chicken Stock cubes with the corn flour. Stir the ingredients well until thoroughly mixed.
Place the pot on low heat until the yoghurt begins to boil. Keep on stirring continuously in the same direction.
Add the crushed garlic and coriander, leave the sauce to simmer while the saucepan is uncovered for 10 minutes.
Meanwhile, bake the shish barak in hot oven until they have a golden color.
Gently add the shish barak to the yoghurt sauce and serve.

When to serve shish barak with yogurt and what to serve with it? This smooth and flavorful recipe makes a great main dish to be served with steamed or boiled rice at lunch time.

What's shish barak made of?

Shish barak is a kind of meat dumpling i.e a combination of dough and minced meat, which means it's a great source of carbohydrates and high quality protein.