- 1 tablespoon Olive oil
- 1 small Onion
- 150 g minced beef
- 1 cup fresh spinach
- 1 small Potato
- 1 small Carrot
- 1 teaspoon ground cumin
- 5.5 cups Water
- 1 sachet MAGGI Lentil Soup
- 1 tablespoon lemon juice
Spinach Lentil Soup
INGREDIENTS
Spinach Lentil Soup with
Spinach Lentil Soup with 
- 1 tablespoon Olive oil
- 1 small Onion
- 150 g minced beef
- 1 cup fresh spinach
- 1 small Potato
- 1 small Carrot
- 1 teaspoon ground cumin
- 5.5 cups Water
- 1 sachet MAGGI Lentil Soup
- 1 tablespoon lemon juice
HOW TO PREPARE
Spinach Lentil Soup with
Spinach Lentil Soup with
1
Warm olive oil in a large saucepan. Add onion and cook for 2 minutes.
2
Add minced beef and fry for 4 minutes or until brown and cooked.
3
Add spinach, potato, carrot and cumin powder. Stir for 3 minutes then add water and MAGGI Lentil Soup. Bring to a boil, stirring then simmer for 10–15 minutes or until vegetables are cooked.
4
Add lemon juice, stir and serve.
NUTRITIONAL INFORMATION
Spinach Lentil Soup with
Spinach Lentil Soup with
- Energy 174 (Kcal)
- Protein 13 (g)
- Total Fat 7.4 (g)
REVIEWS
Spinach Lentil Soup with
