INGREDIENTS

Spinach Lentil Soup with

  • 1 tablespoon Olive oil
  • 1 small Onion
  • 150 g minced beef
  • 1 cup fresh spinach
  • 1 small Potato
  • 1 small Carrot
  • 1 teaspoon ground cumin
  • 5.5 cups Water
  • 1 sachet MAGGI Lentil Soup
  • 1 tablespoon lemon juice
NUTRITIONAL INFORMATION

Spinach Lentil Soup with

  • Energy 174 (Kcal)
  • Protein 13 (g)
  • Total Fat 7.4 (g)
HOW TO PREPARE

Spinach Lentil Soup with

1
Warm olive oil in a large saucepan. Add onion and cook for 2 minutes.
2
Add minced beef and fry for 4 minutes or until brown and cooked.
3
Add spinach, potato, carrot and cumin powder. Stir for 3 minutes then add water and MAGGI Lentil Soup. Bring to boil, stirring then simmer for 10–15 minutes or until vegetables are cooked.
4
Add lemon juice, stir and serve.
REVIEWS

Spinach Lentil Soup with

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