Spinach Lentil Soup

How to prepare

1. Warm olive oil in a large saucepan. Add onion and cook for 2 minutes.
2. Add minced beef and fry for 4 minutes or until brown and cooked.
3. Add spinach, potato, carrot and cumin powder. Stir for 3 minutes then add water and MAGGI Lentil Soup. Bring to a boil, stirring then simmer for 10–15 minutes or until vegetables are cooked.
4. Add lemon juice, stir and serve.