Spinach Lentil Soup

Name: Spinach Lentil Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 Minutes
Yield: 4-6 servings

With

10 minutes

25minutes

Economical

Ingredients 10 items

1 tablespoon Olive oil
1 small Onion
150 g minced beef
1 cup fresh spinach
1 small Potato
1 small Carrot
1 teaspoon ground cumin
5.5 cups Water
1 sachet MAGGI Lentil Soup
1 tablespoon lemon juice

How to prepare

Warm olive oil in a large saucepan. Add onion and cook for 2 minutes.
Add minced beef and fry for 4 minutes or until brown and cooked.
Add spinach, potato, carrot and cumin powder. Stir for 3 minutes then add water and MAGGI Lentil Soup. Bring to a boil, stirring then simmer for 10–15 minutes or until vegetables are cooked.
Add lemon juice, stir and serve.

Do you have Iron Deficiency Anemia? This soup is just what you need! It's so rich in iron from the meat, spinach and lentils. For better iron absorption in your gut and for extra flavor, add up some vitamin C-rich lemon juice!

What's the main ingredient found in MAGGI® Lentil Soup?

Delicious MAGGI® Lentil Soup contains high-quality red lentils which are a great source of iron, folic acid, phosphorous, vitamin B1, in addition to proteins and healthy fiber!