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1
Warm olive oil in a large saucepan. Add onion and cook for 2 minutes.
2
Add minced beef and fry for 4 minutes or until brown and cooked.
3
Add spinach, potato, carrot and cumin powder. Stir for 3 minutes then add water and MAGGI Lentil Soup. Bring to boil, stirring then simmer for 10–15 minutes or until vegetables are cooked.
4
Add lemon juice, stir and serve.
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Warm olive oil in a large saucepan. Add onion and cook for 2 minutes.
2
Add minced beef and fry for 4 minutes or until brown and cooked.
3
Add spinach, potato, carrot and cumin powder. Stir for 3 minutes then add water and MAGGI Lentil Soup. Bring to boil, stirring then simmer for 10–15 minutes or until vegetables are cooked.