- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- 1 tablespoon Vegetable oil
- 1 medium Onion
- 1 tablespoon Tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon Chilli flakes
- 300 g Shrimp, frozen
- 1 cup fresh parsley
- 18 slices Toast bread
- 1 Egg
- 1 cup fresh breadcrumbs
- 1 cup Vegetable oil
Toast Bread Shrimp Samboosa
INGREDIENTS
Toast Bread Shrimp Samboosa with
Toast Bread Shrimp Samboosa with 
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- 1 tablespoon Vegetable oil
- 1 medium Onion
- 1 tablespoon Tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon Chilli flakes
- 300 g Shrimp, frozen
- 1 cup fresh parsley
- 18 slices Toast bread
- 1 Egg
- 1 cup fresh breadcrumbs
- 1 cup Vegetable oil
NUTRITIONAL INFORMATION
Toast Bread Shrimp Samboosa with
Toast Bread Shrimp Samboosa with
- Energy 453 (Kcal)
- Protein 17 (g)
- Total Fat 24 (g)
HOW TO PREPARE
Toast Bread Shrimp Samboosa with
Toast Bread Shrimp Samboosa with
1
Dissolve 2 MAGGI Chicken Stock cube in 60ml Hot water and set aside.
2
Heat 1 tbs Vegetable Oil in a sauce pan and sauté Onion until golden; add Tomato Paste and sauté for an additional 2-3 minutes.
3
Add Spices, Chicken Stock, Shrimp and Parsley and simmer uncovered until liquid is absorbed, about 15 minutes. Remove from heat and set aside to cool slightly.
4
Using a rolling pin flatten each slice of toast bread to a 3-4mm thickness.
5
Place each flattened bread slice in a samboosa mold and spoon in a tablespoon of filling in the center. Fold the samboosa by closing the mold and seal on all sides.
6
Gently brush each samboosa with Egg, and coat with Bread Crumbs.
7
Heat Vegetable Oil in a deep frying pan, fry samboosa’s until golden and transfer to kitchen paper to absorb excess oil.
8
Serve hot with your choice of dipping sauce.
REVIEWS
Toast Bread Shrimp Samboosa with
