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Toast Bread Shrimp Samboosa
Toast Bread Shrimp Samboosa
  • Kids

Toast Bread Shrimp Samboosa

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 1 tablespoon Vegetable oil
  • 1 medium Onion
  • 1 tablespoon Tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Chilli flakes
  • 300 g Shrimp, frozen
  • 1 cup fresh parsley
  • 18 slices Toast bread
  • 1 Egg
  • 1 cup fresh breadcrumbs
  • 1 cup Vegetable oil
  • Energy 453 Kcal
  • Protein 17 g
  • Fats 24 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Dissolve 2 MAGGI Chicken Stock cube in 60ml Hot water and set aside.
2
Heat 1 tbs Vegetable Oil in a sauce pan and sauté Onion until golden; add Tomato Paste and sauté for an additional 2-3 minutes.
3
Add Spices, Chicken Stock, Shrimp and Parsley and simmer uncovered until liquid is absorbed, about 15 minutes. Remove from heat and set aside to cool slightly.
4
Using a rolling pin flatten each slice of toast bread to a 3-4mm thickness.
5
Place each flattened bread slice in a samboosa mold and spoon in a tablespoon of filling in the center. Fold the samboosa by closing the mold and seal on all sides.
6
Gently brush each samboosa with Egg, and coat with Bread Crumbs.
7
Heat Vegetable Oil in a deep frying pan, fry samboosa’s until golden and transfer to kitchen paper to absorb excess oil.
8
Serve hot with your choice of dipping sauce.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Toast Bread Shrimp Samboosa with

  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 1 tablespoon Vegetable oil
  • 1 medium Onion
  • 1 tablespoon Tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Chilli flakes
  • 300 g Shrimp, frozen
  • 1 cup fresh parsley
  • 18 slices Toast bread
  • 1 Egg
  • 1 cup fresh breadcrumbs
  • 1 cup Vegetable oil
NUTRITIONAL INFORMATION

Toast Bread Shrimp Samboosa with

  • Energy 453 (Kcal)
  • Protein 17 (g)
  • Total Fat 24 (g)
HOW TO PREPARE

Toast Bread Shrimp Samboosa with

1
Dissolve 2 MAGGI Chicken Stock cube in 60ml Hot water and set aside.
2
Heat 1 tbs Vegetable Oil in a sauce pan and sauté Onion until golden; add Tomato Paste and sauté for an additional 2-3 minutes.
3
Add Spices, Chicken Stock, Shrimp and Parsley and simmer uncovered until liquid is absorbed, about 15 minutes. Remove from heat and set aside to cool slightly.
4
Using a rolling pin flatten each slice of toast bread to a 3-4mm thickness.
5
Place each flattened bread slice in a samboosa mold and spoon in a tablespoon of filling in the center. Fold the samboosa by closing the mold and seal on all sides.
6
Gently brush each samboosa with Egg, and coat with Bread Crumbs.
7
Heat Vegetable Oil in a deep frying pan, fry samboosa’s until golden and transfer to kitchen paper to absorb excess oil.
8
Serve hot with your choice of dipping sauce.
REVIEWS

Toast Bread Shrimp Samboosa with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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