
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- 1 tablespoon Vegetable oil
- 1 medium Onion
- 1 tablespoon Tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon Chilli flakes
- 300 g Shrimp, frozen
- 1 cup fresh parsley
- 18 slices Toast bread
- 1 Egg
- 1 cup fresh breadcrumbs
- 1 cup Vegetable oil