INGREDIENTS

Toast Bread Shrimp Samboosa with

  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 1 tablespoon Vegetable oil
  • 1 medium Onion
  • 1 tablespoon Tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Chilli flakes
  • 300 g Shrimp, frozen
  • 1 cup fresh parsley
  • 18 slices Toast bread
  • 1 Egg
  • 1 cup fresh breadcrumbs
  • 1 cup Vegetable oil
NUTRITIONAL INFORMATION

Toast Bread Shrimp Samboosa with

  • Energy 453 (Kcal)
  • Protein 17 (g)
  • Total Fat 24 (g)
HOW TO PREPARE

Toast Bread Shrimp Samboosa with

1
Dissolve 2 MAGGI Chicken Stock cube in 60ml Hot water and set aside.
2
Heat 1 tbs Vegetable Oil in a sauce pan and sauté Onion until golden; add Tomato Paste and sauté for an additional 2-3 minutes.
3
Add Spices, Chicken Stock, Shrimp and Parsley and simmer uncovered until liquid is absorbed, about 15 minutes. Remove from heat and set aside to cool slightly.
4
Using a rolling pin flatten each slice of toast bread to a 3-4mm thickness.
5
Place each flattened bread slice in a samboosa mold and spoon in a tablespoon of filling in the center. Fold the samboosa by closing the mold and seal on all sides.
6
Gently brush each samboosa with Egg, and coat with Bread Crumbs.
7
Heat Vegetable Oil in a deep frying pan, fry samboosa’s until golden and transfer to kitchen paper to absorb excess oil.
8
Serve hot with your choice of dipping sauce.
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Toast Bread Shrimp Samboosa with

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