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Ingredients 9 items

  • 8 pieces croissant or 600 g, medium size, cut into small pieces
  • 3 tablespoons raisins
  • 3 tablespoons desiccated coconut
  • 3 tablespoons toasted flaked almonds
  • 3 tablespoons cracked pistachio nuts
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 teaspoon vanilla essence
  • 4 cups water or 1 liter
  • 1 cup liquid cream or 250 ml, whipped

How to prepare

  1. Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish.
  2. Place Nestlé® Sweetened Condensed Milk, vanilla and water in a large saucepan and bring to a boil then remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissants absorb the maximum of the liquid.
  3. Place whipped cream in a piping bag and pipe the cream over the prepared mixture in the baking dish.
  4. Place the baking dish in a preheated oven at 200°C using the grill part of the oven and grill for 5 minutes or until the cream topping is golden color. Serve it immediately.

Nutritional informations

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