
- 2 tablespoons Vegetable oil
- 1 medium Onion chopped
- 2 cloves Garlic crushed
- 450 g Lamb cut into cubes
- 6 cups Water
- 2 cubes MAGGI Chicken Stock
- 1 medium Tomato peeled and diced
- 4 tablespoons Tomato paste
- 3 babymarrows cut into large cubes
- 2 medium Carrots cut into large cubes
- 2 medium Potatoes cut into large cubes
- 1.42 g ground black pepper
- 1.42 g Seven spices
- 1.42 g ground cinnamon