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Ingredients 14 items

  • 2 tablespoons Vegetable oil
  • 1 medium Onion chopped
  • 2 cloves Garlic crushed
  • 450 g Lamb cut into cubes
  • 6 cups Water
  • 2 cubes MAGGI Chicken Stock
  • 1 medium Tomato peeled and diced
  • 4 tablespoons Tomato paste
  • 3 baby marrows cut into large cubes
  • 2 medium Carrots cut into large cubes
  • 2 medium Potatoes cut into large cubes
  • 1.42 g ground black pepper
  • 1.42 g Seven spices
  • 1.42 g ground cinnamon

How to prepare

  1. Heat the oil in a large pot. Add the onion and fry until light golden in color.
  2. Add the garlic, stir for 1 minute or until fragrant then add the lamb cubes and cook for 5 minutes or until lamb is brown.
  3. Add the water and MAGGI Chicken Stock cubes. Cover and cook on low heat for 1 hour or until meat is almost tender.
  4. Add tomato, tomato paste, zucchini, carrot and potato (add more water if needed) then simmer for additional 15-20 minutes or until meat and vegetables are cooked.
  5. Season with spices, stir gently then serve.

Nutritional informations

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