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Vegetables with Lamb Stew
Vegetables with Lamb Stew
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Vegetables with Lamb Stew

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  • INGREDIENTS

    Vegetables with Lamb Stew with

  • NUTRITIONAL INFORMATION

    Vegetables with Lamb Stew with

  • HOW TO PREPARE

    Vegetables with Lamb Stew with

  • REVIEWS

    Vegetables with Lamb Stew with

  • 2 tablespoons Vegetable oil
  • 1 medium Onion chopped
  • 2 cloves Garlic crushed
  • 450 g Lamb cut into cubes
  • 6 cups Water
  • 2 cubes MAGGI Chicken Stock
  • 1 medium Tomato peeled and diced
  • 4 tablespoons Tomato paste
  • 3 babymarrows cut into large cubes
  • 2 medium Carrots cut into large cubes
  • 2 medium Potatoes cut into large cubes
  • 1.42 g ground black pepper
  • 1.42 g Seven spices
  • 1.42 g ground cinnamon
  • Energy 273 Kcal
  • Protein 14 g
  • Carbohydrate 21 g
  • Fats 15 g
Source: https://www.maggime.com/en/recipes/vegetables-with-lamb-stew/106

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat the oil in a large pot. Add the onion and fry until light golden in color.
2
Add the garlic, stir for 1 minute or until fragrant then add the lamb cubes and cook for 5 minutes or until lamb is brown.
3
Add the water and MAGGI Chicken Stock cubes. Cover and cook on low heat for 1 hour or until meat is almost tender.
4
Add tomato, tomato paste, zucchini, carrot and potato (add more water if needed) then simmer for additional 15-20 minutes or until meat and vegetables are cooked.
5
Season with spices, stir gently then serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Vegetables with Lamb Stew with

  • 2 tablespoons Vegetable oil
  • 1 medium Onion chopped
  • 2 cloves Garlic crushed
  • 450 g Lamb cut into cubes
  • 6 cups Water
  • 2 cubes MAGGI Chicken Stock
  • 1 medium Tomato peeled and diced
  • 4 tablespoons Tomato paste
  • 3 babymarrows cut into large cubes
  • 2 medium Carrots cut into large cubes
  • 2 medium Potatoes cut into large cubes
  • 1.42 g ground black pepper
  • 1.42 g Seven spices
  • 1.42 g ground cinnamon
NUTRITIONAL INFORMATION

Vegetables with Lamb Stew with

Source: https://www.maggime.com/en/recipes/vegetables-with-lamb-stew/106

  • Energy 273 (Kcal)
  • Protein 14 (g)
  • Carbohydrate 21 (g)
  • Total Fat 15 (g)
HOW TO PREPARE

Vegetables with Lamb Stew with

1
Heat the oil in a large pot. Add the onion and fry until light golden in color.
2
Add the garlic, stir for 1 minute or until fragrant then add the lamb cubes and cook for 5 minutes or until lamb is brown.
3
Add the water and MAGGI Chicken Stock cubes. Cover and cook on low heat for 1 hour or until meat is almost tender.
4
Add tomato, tomato paste, zucchini, carrot and potato (add more water if needed) then simmer for additional 15-20 minutes or until meat and vegetables are cooked.
5
Season with spices, stir gently then serve.
REVIEWS

Vegetables with Lamb Stew with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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