Vegetables with Lamb Stew

Ingredients 14 items

• 2 tablespoons Vegetable oil
• 1 medium Onion chopped
• 2 cloves Garlic crushed
• 450 g Lamb cut into cubes
• 6 cups Water
• 2 cubes MAGGI Chicken Stock
• 1 medium Tomato peeled and diced
• 4 tablespoons Tomato paste
• 3 baby marrows cut into large cubes
• 2 medium Carrots cut into large cubes
• 2 medium Potatoes cut into large cubes
• 1.42 g ground black pepper
• 1.42 g Seven spices
• 1.42 g ground cinnamon