- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- 8 small Zucchini
- 3 Eggs
- 2 teaspoons Baking powder
- 2 tablespoons All purpose flour
- 1 teaspoon ground black pepper
- 4 tablespoons Vegetable oil
Zucchini frittata
INGREDIENTS
Zucchini frittata with
Zucchini frittata with 
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- 8 small Zucchini
- 3 Eggs
- 2 teaspoons Baking powder
- 2 tablespoons All purpose flour
- 1 teaspoon ground black pepper
- 4 tablespoons Vegetable oil
HOW TO PREPARE
Zucchini frittata with
Zucchini frittata with
1
Dissolve MAGGI Chicken Stock cubes in Hot water and set aside to cool.
2
Grate Zucchinis with a large grater and place in a sieve to drain excess juice.
3
Combine Eggs, Baking Powder, Flour, and Black Pepper and beat well until they become foamy. Add slightly cooled Chicken Stock and fold in the grated zucchinis.
4
Heat oil in a non-stick pan until it is hot. Pour in a spoonful of the mix, reduce heat and fry for about 5 minutes, flip and fry for another 5 minutes until frittatas are cooked and the outside is crispy. Repeat and finish mixture.
5
Place on kitchen paper to absorb excess oil.
6
Serve with a side of hot sauce.
NUTRITIONAL INFORMATION
Zucchini frittata with
Zucchini frittata with
- Energy 161 (Kcal)
- Protein 5.4 (g)
- Total Fat 12 (g)
REVIEWS
Zucchini frittata with
