Zucchini frittata

How to prepare

1. Dissolve MAGGI Chicken Stock cubes in Hot water and set aside to cool.
2. Grate Zucchinis with a large grater and place in a sieve to drain excess juice.
3. Combine Eggs, Baking Powder, Flour, and Black Pepper and beat well until they become foamy. Add slightly cooled Chicken Stock and fold in the grated zucchinis.
4. Heat oil in a non-stick pan until it is hot. Pour in a spoonful of the mix, reduce heat and fry for about 5 minutes, flip and fry for another 5 minutes until frittatas are cooked and the outside is crispy. Repeat and finish mixture.
5. Place on kitchen paper to absorb excess oil.
6. Serve with a side of hot sauce.