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Zucchini frittata
Zucchini frittata
  • Kids

Zucchini frittata

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 8 small Zucchini
  • 3 Eggs
  • 2 teaspoons Baking powder
  • 2 tablespoons All purpose flour
  • 1 teaspoon ground black pepper
  • 4 tablespoons Vegetable oil
  • Energy 161 Kcal
  • Protein 5.4 g
  • Fats 12 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Dissolve MAGGI Chicken Stock cubes in Hot water and set aside to cool.
2
Grate Zucchinis with a large grater and place in a sieve to drain excess juice.
3
Combine Eggs, Baking Powder, Flour, and Black Pepper and beat well until they become foamy. Add slightly cooled Chicken Stock and fold in the grated zucchinis.
4
Heat oil in a non-stick pan until it is hot. Pour in a spoonful of the mix, reduce heat and fry for about 5 minutes, flip and fry for another 5 minutes until frittatas are cooked and the outside is crispy. Repeat and finish mixture.
5
Place on kitchen paper to absorb excess oil.
6
Serve with a side of hot sauce.

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INGREDIENTS

Zucchini frittata with

  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 8 small Zucchini
  • 3 Eggs
  • 2 teaspoons Baking powder
  • 2 tablespoons All purpose flour
  • 1 teaspoon ground black pepper
  • 4 tablespoons Vegetable oil
NUTRITIONAL INFORMATION

Zucchini frittata with

  • Energy 161 (Kcal)
  • Protein 5.4 (g)
  • Total Fat 12 (g)
HOW TO PREPARE

Zucchini frittata with

1
Dissolve MAGGI Chicken Stock cubes in Hot water and set aside to cool.
2
Grate Zucchinis with a large grater and place in a sieve to drain excess juice.
3
Combine Eggs, Baking Powder, Flour, and Black Pepper and beat well until they become foamy. Add slightly cooled Chicken Stock and fold in the grated zucchinis.
4
Heat oil in a non-stick pan until it is hot. Pour in a spoonful of the mix, reduce heat and fry for about 5 minutes, flip and fry for another 5 minutes until frittatas are cooked and the outside is crispy. Repeat and finish mixture.
5
Place on kitchen paper to absorb excess oil.
6
Serve with a side of hot sauce.
REVIEWS

Zucchini frittata with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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