- ½ cup macaroni pasta or 75 g
- 1 tablespoon olive oil
- 1 medium onion or 150 g, chopped
- 4 cloves garlic, finely chopped
- 1 cup dried green lentils or 180 g, washed well
- 6 cups water or 1½ liters
- 3 cubes MAGGI Less Salt Chicken Stock
- 1 cup coriander leaves or 75 g, chopped
Adas Rishta
INGREDIENTS
Adas Rishta with
Adas Rishta with 
- ½ cup macaroni pasta or 75 g
- 1 tablespoon olive oil
- 1 medium onion or 150 g, chopped
- 4 cloves garlic, finely chopped
- 1 cup dried green lentils or 180 g, washed well
- 6 cups water or 1½ liters
- 3 cubes MAGGI Less Salt Chicken Stock
- 1 cup coriander leaves or 75 g, chopped
NUTRITIONAL INFORMATION
Adas Rishta with
Adas Rishta with
- Energy 225 (Kcal)
- Protein 12 (g)
- Carbohydrate 35 (g)
- Total Fat 4.8 (g)
HOW TO PREPARE
Adas Rishta with
Adas Rishta with
1
Boil macaroni in salted water for 10 minutes. Cool and strain then set aside.
2
Warm olive oil in a pot and add onions and garlic. Cook for 4 minutes.
3
Add green lentil, water and MAGGI Less Salt Chicken Stock cubes.
4
Cook on low heat for around 45 minutes.
5
Add in the macaroni and chopped coriander. Keep 1 tablespoon of coriander for garnish. Simmer in low heat for 5 minutes.
6
Remove from heat. Garnish with the remaining coriander and serve.
REVIEWS
Adas Rishta with
