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Ingredients 8 items

  • ½ cup macaroni pasta or 75 g
  • 1 tablespoon olive oil
  • 1 medium onion or 150 g, chopped
  • 4 cloves garlic, finely chopped
  • 1 cup dried green lentils or 180 g, washed well
  • 6 cups water or 1½ liters
  • 3 cubes MAGGI Less Salt Chicken Stock
  • 1 cup coriander leaves or 75 g, chopped

How to prepare

  1. Boil macaroni in salted water for 10 minutes. Cool and strain then set aside.
  2. Warm olive oil in a pot and add onions and garlic. Cook for 4 minutes.
  3. Add green lentils, water and MAGGI Less Salt Chicken Stock cubes.
  4. Cook on low heat for around 45 minutes.
  5. Add in the macaroni and chopped coriander. Keep 1 tablespoon of coriander for garnish. Simmer in low heat for 5 minutes.
  6. Remove from heat. Garnish with the remaining coriander and serve.

Nutritional informations

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