
- 1.5 cups green lentil
- 4 cups Water
- 1.5 tablespoons Vegetable oil
- 2 small Red onions
- 1 medium Onion
- 1 cup Water
- 2 cups Liquid Whey (Jameed)
- 1 cup low fat yoghurt
- 2 cubes MAGGI Chicken Stock
- 1 teaspoon White ground pepper
- 1 tablespoon Vegetable oil
- 4 tablespoons dried mint