- ½ cup water or 125 ml
- 2 tablespoons ground fenugreek
- 2 tablespoons Vegetable oil
- 1½ cups spring onions or 150 g, chopped
- 2 medium Potatoes or 500 g, cut into medium cubes
- 2 medium Tomatoes or 300 g, peeled and chopped
- 2 cubes MAGGI Chicken Stock
- 2 tablespoons Rice, washed
- 1 teaspoon ground cumin
- 4 cups Water or 1 liter, additional quantity
- For the green sahawek:
- 2 cloves Garlic
- ¼ cup coriander leaves or 20 g, chopped
- ¼ cup leeks or 20 g, leaves only
- 1 green chili pepper, chopped
- pinch of salt
- ¼ cup water or 60 ml
Al-Salta
INGREDIENTS
Al-Salta with
Al-Salta with 
- ½ cup water or 125 ml
- 2 tablespoons ground fenugreek
- 2 tablespoons Vegetable oil
- 1½ cups spring onions or 150 g, chopped
- 2 medium Potatoes or 500 g, cut into medium cubes
- 2 medium Tomatoes or 300 g, peeled and chopped
- 2 cubes MAGGI Chicken Stock
- 2 tablespoons Rice, washed
- 1 teaspoon ground cumin
- 4 cups Water or 1 liter, additional quantity
- For the green sahawek:
- 2 cloves Garlic
- ¼ cup coriander leaves or 20 g, chopped
- ¼ cup leeks or 20 g, leaves only
- 1 green chili pepper, chopped
- pinch of salt
- ¼ cup water or 60 ml
HOW TO PREPARE
Al-Salta with
Al-Salta with
1
Put ½ cup of water in a small bowl and sprinkle over the fenugreek. Keep fenugreek in water for 2-3 hours then drain from exceeding water then set aside.
2
Meanwhile, heat oil in a large saucepan and sauté spring onion for 2 minutes. Add potato, tomato, MAGGI Chicken Stock cubes, rice, cumin powder and the additional water. Bring to a boil and simmer on low heat for 20 minutes or until potatoes and rice are well cooked.
3
Whip fenugreek for 5 minutes or until it rises and becomes white in color. Add green sahawek mixture and combine with fenugreek.
4
Put Yemeni rock pan on high heat until it becomes very hot then pour into the prepared Salta topped with fenugreek mixture.
5
To make green sahawek: Put all sahawek ingredients in blender and blend for 3 minutes or until is smooth.
NUTRITIONAL INFORMATION
Al-Salta with
Al-Salta with
- Energy 126 (Kcal)
- Protein 3.3 (g)
- Carbohydrate 20 (g)
- Total Fat 4.2 (g)
REVIEWS
Al-Salta with
