INGREDIENTS

Almond Basundi with

  • 0.5 teaspoon saffron filament
  • 50 g crushed pistachio nuts
  • 3 cups Water
  • 4 tablespoons corn flour
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 1 cup Ground Almonds
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cardamom
  • 1 teaspoon Saffron filament
  • 6 tablespoons Pistachio nut
NUTRITIONAL INFORMATION

Almond Basundi with

  • Energy 286 (Kcal)
  • Protein 8.3 (g)
  • Carbohydrate 51 (g)
  • Total Fat 6 (g)
HOW TO PREPARE

Almond Basundi with

1
In a medium sauce pan whisk Water and Corn flour, add NESTLE Fat Free Sweetened Condensed Milk and bring to a boil over medium heat, about 10 minutes.
2
Add Almond Powder, Lemon Juice, Cardamom, Saffron and cook for another 5 minutes.
3
Remove from heat and transfer to individual serving dishes and allow to cool slightly.
4
Optionally decorate with crushed nuts before serving.
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Almond Basundi with

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