- 0.5 teaspoon saffron filament
- 50 g crushed pistachio nuts
- 3 cups Water
- 4 tablespoons corn flour
- 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
- 1 cup Ground Almonds
- 1 teaspoon lemon juice
- 1 teaspoon ground cardamom
- 1 teaspoon Saffron filament
- 6 tablespoons Pistachio nut
INGREDIENTS
Almond Basundi with
Almond Basundi with
- 0.5 teaspoon saffron filament
- 50 g crushed pistachio nuts
- 3 cups Water
- 4 tablespoons corn flour
- 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
- 1 cup Ground Almonds
- 1 teaspoon lemon juice
- 1 teaspoon ground cardamom
- 1 teaspoon Saffron filament
- 6 tablespoons Pistachio nut
HOW TO PREPARE
Almond Basundi with
Almond Basundi with
1
In a medium saucepan whisk Water and Corn flour, add NESTLE Fat Free Sweetened Condensed Milk and bring to a boil over medium heat, about 10 minutes.
2
Add Almond Powder, Lemon Juice, Cardamom, Saffron and cook for another 5 minutes.
3
Remove from heat and transfer to individual serving dishes and allow to cool slightly.
4
Optionally decorate with crushed nuts before serving.
NUTRITIONAL INFORMATION
Almond Basundi with
Almond Basundi with
- Energy 286 (Kcal)
- Protein 8.3 (g)
- Carbohydrate 51 (g)
- Total Fat 6 (g)
REVIEWS
Almond Basundi with