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Ingredients 10 items

  • 0.5 teaspoon saffron filament
  • 50 g crushed pistachio nuts
  • 3 cups Water
  • 4 tablespoons corn flour
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 1 cup Ground Almonds
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cardamom
  • 1 teaspoon Saffron filament
  • 6 tablespoons Pistachio nut

How to prepare

  1. In a medium saucepan whisk Water and Corn flour, add NESTLE Fat Free Sweetened Condensed Milk and bring to a boil over medium heat, about 10 minutes.
  2. Add Almond Powder, Lemon Juice, Cardamom, Saffron and cook for another 5 minutes.
  3. Remove from heat and transfer to individual serving dishes and allow to cool slightly.
  4. Optionally decorate with crushed nuts before serving.

Nutritional informations

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