
- 0.5 teaspoon saffron filament
- 50 g crushed pistachio nuts
- 3 cups Water
- 4 tablespoons corn flour
- 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
- 1 cup Ground Almonds
- 1 teaspoon lemon juice
- 1 teaspoon ground cardamom
- 1 teaspoon Saffron filament
- 6 tablespoons Pistachio nut