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Almond Basundi
Ingredients 10 items
- 0.5 teaspoon saffron filament
- 50 g crushed pistachio nuts
- 3 cups Water
- 4 tablespoons corn flour
- 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
- 1 cup Ground Almonds
- 1 teaspoon lemon juice
- 1 teaspoon ground cardamom
- 1 teaspoon Saffron filament
- 6 tablespoons Pistachio nut
How to prepare
- In a medium saucepan whisk Water and Corn flour, add NESTLE Fat Free Sweetened Condensed Milk and bring to a boil over medium heat, about 10 minutes.
- Add Almond Powder, Lemon Juice, Cardamom, Saffron and cook for another 5 minutes.
- Remove from heat and transfer to individual serving dishes and allow to cool slightly.
- Optionally decorate with crushed nuts before serving.
Sweet, creamy with a hint of nutty-spicy flavor, indulge in this almond basundi on special occasions! You can serve it warm with poori (Indian puffed bread) or chilled after your meal. Bon appetit!
What do the cardamom and saffron add to to this recipe?
Cardamom and saffron enhance the flavor of your dishes! Not only that, but both of these spices also act as a digestive aid.
Questions ? Ask a specialist
