INGREDIENTS

Almond Sweet Sambousek with

  • For the dough:
  • 1.5 cups Plain flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon ground mahlab
  • 1 cup butter
  • 1 cup Water
  • For the stuffing:
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 tablespoon corn flour
  • 1 cup Ground Almonds
  • 1 cup pine seeds
  • 1 teaspoon ground cinnamon
  • 1 tablespoon Rose water
  • 1 cup sugar syrup
  • 2 cups oil for deep frying
NUTRITIONAL INFORMATION

Almond Sweet Sambousek with

  • Energy 821 (Kcal)
  • Protein 14 (g)
  • Total Fat 43 (g)
HOW TO PREPARE

Almond Sweet Sambousek with

1
Place flour in a deep bowl, add sugar, salt, Mahlab and mix well. Add butter then rub the butter with your fingertips until it resembles fine breadcrumbs.
2
Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 1 hour.
3
To prepare the stuffing, place NESTLÉ Sweetened Condensed Milk and corn flour in a saucepan. Bring to boil under constant stirring and cook for 3-4 minutes or until the sauce thickens slightly. Remove from heat and set aside.
4
Add ground almond, pine seeds, cinnamon powder and rosewater to the mixture. Stir well and set aside to cool.
5
Roll the dough into round 3 millimeters thick pastry. Using a medium size cup, cut round pieces of the dough. Place 1 full teaspoon of the almond mixture in the center of each piece and seal the edges by twisting them.
6
Deep-fry the sweet sambousek in 180°C preheated oil for 5-7 minutes or until golden brown. Carefully remove the almond sambousek from the oil and immediately dip them in the syrup. Serve cold.
REVIEWS

Almond Sweet Sambousek with

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