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Apple and Cinnamon Cheesecake
Apple and Cinnamon Cheesecake
  • By Course or Type

Apple and Cinnamon Cheesecake

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  • INGREDIENTS

    Apple and Cinnamon Cheesecake with

  • NUTRITIONAL INFORMATION

    Apple and Cinnamon Cheesecake with

  • HOW TO PREPARE

    Apple and Cinnamon Cheesecake with

  • REVIEWS

    Apple and Cinnamon Cheesecake with

  • For the crust:
  • 2.5 cups digestive biscuits crumbled or 250 g
  • 1 tablespoon caster sugar
  • 110 g or ½ cup melted butter
  • For the filling:
  • 1.5 cups cream cheese or 300 g
  • 1 tin Nestlé® Cream or 170 g
  • 50 g caster sugar or ¼ cup
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 0.5 teaspoon lemon zest
  • For the topping:
  • 2 tablespoons melted butter
  • 3 medium apples peeled or 450 g ,cored and cut into medium cubes
  • 70 g caster sugar or 1/3 cup
  • 4 tablespoons water
  • 0.5 g ground cinnamon
  • 25 g sliced almonds toasted or ¼ cup
  • Energy 449 Kcal
  • Protein 6.5 g
  • Carbohydrate 41 g
  • Fats 30 g
Source: https://www.nestledessertsarabia.com/en/recipe-details/apple-and-cinnamon-cheesecake/220

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Mix together biscuits, sugar and butter. Press mixture into the bottom and sides of a 26cm tart pan with a loosen bottom. Set aside.
2
In a medium bowl, blend cream cheese, Nestlé® Cream and sugar until smooth. Beat in eggs, vanilla and lemon zest. Pour cheese mixture evenly over crust.
3
Cover the out side bottom and sides of the tart pan with aluminum foil then place it in a roasting tray filled with some water (Bain-Marie). Bake in a 170°C preheated oven for 40-45 minutes or until the mixture is firm from the middle when touching by finger.
4
Meanwhile, in a medium saucepan, place melted butter, apple, sugar and water and stir over a low heat for 10 minutes or until apple is tender. Stir in the cinnamon powder and set aside.
5
Spread the apple topping over the cooked cheesecake and sprinkle over the toasted almonds. Set in the fridge until the serving time.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Apple and Cinnamon Cheesecake with

  • For the crust:
  • 2.5 cups digestive biscuits crumbled or 250 g
  • 1 tablespoon caster sugar
  • 110 g or ½ cup melted butter
  • For the filling:
  • 1.5 cups cream cheese or 300 g
  • 1 tin Nestlé® Cream or 170 g
  • 50 g caster sugar or ¼ cup
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 0.5 teaspoon lemon zest
  • For the topping:
  • 2 tablespoons melted butter
  • 3 medium apples peeled or 450 g ,cored and cut into medium cubes
  • 70 g caster sugar or 1/3 cup
  • 4 tablespoons water
  • 0.5 g ground cinnamon
  • 25 g sliced almonds toasted or ¼ cup
NUTRITIONAL INFORMATION

Apple and Cinnamon Cheesecake with

Source: https://www.nestledessertsarabia.com/en/recipe-details/apple-and-cinnamon-cheesecake/220

  • Energy 449 (Kcal)
  • Protein 6.5 (g)
  • Carbohydrate 41 (g)
  • Total Fat 30 (g)
HOW TO PREPARE

Apple and Cinnamon Cheesecake with

1
Mix together biscuits, sugar and butter. Press mixture into the bottom and sides of a 26cm tart pan with a loosen bottom. Set aside.
2
In a medium bowl, blend cream cheese, Nestlé® Cream and sugar until smooth. Beat in eggs, vanilla and lemon zest. Pour cheese mixture evenly over crust.
3
Cover the out side bottom and sides of the tart pan with aluminum foil then place it in a roasting tray filled with some water (Bain-Marie). Bake in a 170°C preheated oven for 40-45 minutes or until the mixture is firm from the middle when touching by finger.
4
Meanwhile, in a medium saucepan, place melted butter, apple, sugar and water and stir over a low heat for 10 minutes or until apple is tender. Stir in the cinnamon powder and set aside.
5
Spread the apple topping over the cooked cheesecake and sprinkle over the toasted almonds. Set in the fridge until the serving time.
REVIEWS

Apple and Cinnamon Cheesecake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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