- For the crust:
- 2.5 cups digestive biscuits crumbled or 250 g
- 1 tablespoon caster sugar
- 110 g or ½ cup melted butter
- For the filling:
- 1.5 cups cream cheese or 300 g
- 1 tin Nestlé® Cream or 170 g
- 50 g caster sugar or ¼ cup
- 2 eggs
- 1 teaspoon vanilla essence
- 0.5 teaspoon lemon zest
- For the topping:
- 2 tablespoons melted butter
- 3 medium apples peeled or 450 g ,cored and cut into medium cubes
- 70 g caster sugar or 1/3 cup
- 4 tablespoons water
- 0.5 g ground cinnamon
- 25 g sliced almonds toasted or ¼ cup
Apple and Cinnamon Cheesecake
INGREDIENTS
Apple and Cinnamon Cheesecake with
Apple and Cinnamon Cheesecake with 
- For the crust:
- 2.5 cups digestive biscuits crumbled or 250 g
- 1 tablespoon caster sugar
- 110 g or ½ cup melted butter
- For the filling:
- 1.5 cups cream cheese or 300 g
- 1 tin Nestlé® Cream or 170 g
- 50 g caster sugar or ¼ cup
- 2 eggs
- 1 teaspoon vanilla essence
- 0.5 teaspoon lemon zest
- For the topping:
- 2 tablespoons melted butter
- 3 medium apples peeled or 450 g ,cored and cut into medium cubes
- 70 g caster sugar or 1/3 cup
- 4 tablespoons water
- 0.5 g ground cinnamon
- 25 g sliced almonds toasted or ¼ cup
NUTRITIONAL INFORMATION
Apple and Cinnamon Cheesecake with
Apple and Cinnamon Cheesecake with
- Energy 449 (Kcal)
- Protein 6.5 (g)
- Carbohydrate 41 (g)
- Total Fat 30 (g)
HOW TO PREPARE
Apple and Cinnamon Cheesecake with
Apple and Cinnamon Cheesecake with
1
Mix together biscuits, sugar and butter. Press mixture into the bottom and sides of a 26cm tart pan with a loosen bottom. Set aside.
2
In a medium bowl, blend cream cheese, Nestlé® Cream and sugar until smooth. Beat in eggs, vanilla and lemon zest. Pour cheese mixture evenly over crust.
3
Cover the out side bottom and sides of the tart pan with aluminum foil then place it in a roasting tray filled with some water (Bain-Marie). Bake in a 170°C preheated oven for 40-45 minutes or until the mixture is firm from the middle when touching by finger.
4
Meanwhile, in a medium saucepan, place melted butter, apple, sugar and water and stir over a low heat for 10 minutes or until apple is tender. Stir in the cinnamon powder and set aside.
5
Spread the apple topping over the cooked cheesecake and sprinkle over the toasted almonds. Set in the fridge until the serving time.
REVIEWS
Apple and Cinnamon Cheesecake with
