- For the crust:
- 2.5 cups digestive biscuits crumbled or 250 g
- 1 tablespoon caster sugar
- 110 g or ½ cup melted butter
- For the filling:
- 1.5 cups cream cheese or 300 g
- 1 tin Nestlé® Cream or 170 g
- 50 g caster sugar or ¼ cup
- 2 eggs
- 1 teaspoon vanilla essence
- 0.5 teaspoon lemon zest
- For the topping:
- 2 tablespoons melted butter
- 3 medium apples peeled or 450 g ,cored and cut into medium cubes
- 70 g caster sugar or 1/3 cup
- 4 tablespoons water
- 0.5 g ground cinnamon
- 25 g sliced almonds toasted or ¼ cup
Apple and Cinnamon Cheesecake
INGREDIENTS
Apple and Cinnamon Cheesecake with
Apple and Cinnamon Cheesecake with 
- For the crust:
- 2.5 cups digestive biscuits crumbled or 250 g
- 1 tablespoon caster sugar
- 110 g or ½ cup melted butter
- For the filling:
- 1.5 cups cream cheese or 300 g
- 1 tin Nestlé® Cream or 170 g
- 50 g caster sugar or ¼ cup
- 2 eggs
- 1 teaspoon vanilla essence
- 0.5 teaspoon lemon zest
- For the topping:
- 2 tablespoons melted butter
- 3 medium apples peeled or 450 g ,cored and cut into medium cubes
- 70 g caster sugar or 1/3 cup
- 4 tablespoons water
- 0.5 g ground cinnamon
- 25 g sliced almonds toasted or ¼ cup
HOW TO PREPARE
Apple and Cinnamon Cheesecake with
Apple and Cinnamon Cheesecake with
1
Mix together biscuits, sugar and butter. Press mixture into the bottom and sides of a 26cm tart pan with a loosen bottom. Set aside.
2
In a medium bowl, blend cream cheese, Nestlé® Cream and sugar until smooth. Beat in eggs, vanilla and lemon zest. Pour cheese mixture evenly over crust.
3
Cover the outside bottom and sides of the tart pan with aluminum foil then place it in a roasting tray filled with some water (Bain-Marie).. Bake in a 170°C preheated oven for 40-45 minutes or until the mixture is firm from the middle when touching by finger.
4
Meanwhile, in a medium saucepan, place melted butter, apple, sugar and water and stir over a low heat for 10 minutes or until apple is tender. Stir in the cinnamon powder and set aside.
5
Spread the apple topping over the cooked cheesecake and sprinkle over the toasted almonds. Set in the fridge until the serving time.
NUTRITIONAL INFORMATION
Apple and Cinnamon Cheesecake with
Apple and Cinnamon Cheesecake with
- Energy 449 (Kcal)
- Protein 6.5 (g)
- Carbohydrate 41 (g)
- Total Fat 30 (g)
REVIEWS
Apple and Cinnamon Cheesecake with
