INGREDIENTS

Apple and Cinnamon Cheesecake with

  • For the crust:
  • 2.5 cups digestive biscuits crumbled or 250 g
  • 1 tablespoon caster sugar
  • 110 g or ½ cup melted butter
  • For the filling:
  • 1.5 cups cream cheese or 300 g
  • 1 tin Nestlé® Cream or 170 g
  • 50 g caster sugar or ¼ cup
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 0.5 teaspoon lemon zest
  • For the topping:
  • 2 tablespoons melted butter
  • 3 medium apples peeled or 450 g ,cored and cut into medium cubes
  • 70 g caster sugar or 1/3 cup
  • 4 tablespoons water
  • 0.5 g ground cinnamon
  • 25 g sliced almonds toasted or ¼ cup
NUTRITIONAL INFORMATION

Apple and Cinnamon Cheesecake with

Source: https://www.nestledessertsarabia.com/en/recipe-details/apple-and-cinnamon-cheesecake/220

  • Energy 449 (Kcal)
  • Protein 6.5 (g)
  • Carbohydrate 41 (g)
  • Total Fat 30 (g)
HOW TO PREPARE

Apple and Cinnamon Cheesecake with

1
Mix together biscuits, sugar and butter. Press mixture into the bottom and sides of a 26cm tart pan with a loosen bottom. Set aside.
2
In a medium bowl, blend cream cheese, Nestlé® Cream and sugar until smooth. Beat in eggs, vanilla and lemon zest. Pour cheese mixture evenly over crust.
3
Cover the out side bottom and sides of the tart pan with aluminum foil then place it in a roasting tray filled with some water (Bain-Marie). Bake in a 170°C preheated oven for 40-45 minutes or until the mixture is firm from the middle when touching by finger.
4
Meanwhile, in a medium saucepan, place melted butter, apple, sugar and water and stir over a low heat for 10 minutes or until apple is tender. Stir in the cinnamon powder and set aside.
5
Spread the apple topping over the cooked cheesecake and sprinkle over the toasted almonds. Set in the fridge until the serving time.
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Apple and Cinnamon Cheesecake with

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