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Apple Cake
Apple Cake
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Apple Cake

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  • INGREDIENTS

    Apple Cake with

  • NUTRITIONAL INFORMATION

    Apple Cake with

  • HOW TO PREPARE

    Apple Cake with

  • REVIEWS

    Apple Cake with

  • 1 cup butter or 220 g softened
  • 4 medium Apples or 500 g peeled,seeded and cut as medium cubes
  • ½ cup brown sugar or 100 g
  • 4 eggs
  • 1¾ cups plain flour or 250 g, sifted
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla powder
  • 3 tablespoons raisins

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  • Energy 482 Kcal
  • Protein 8.5 g
  • Carbohydrate 61 g
  • Fats 23 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a medium saucepan melt 3 tablespoons of butter (reserved the remaining butter) and sauté the apple cubed over a medium heat for 5-6 minutes or until apple is softened. Remove from heat and set aside to cool.
2
In a mixing bowl combine and mix the remaining butter with brown sugar until mixture is smooth, then add eggs and mix to combine well.
3
Add the remaining ingredients to the eggs mixture and mix well for 2-3 minutes or until all are combined. Fold with the prepared apple and the raisins then pour it over a 23cm x 28cm greased oven tray and bake in a 190˚C preheated oven for 35-40 minutes or until when inserting a skewer in the middle it comes out clean.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Apple Cake with

  • 1 cup butter or 220 g softened
  • 4 medium Apples or 500 g peeled,seeded and cut as medium cubes
  • ½ cup brown sugar or 100 g
  • 4 eggs
  • 1¾ cups plain flour or 250 g, sifted
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla powder
  • 3 tablespoons raisins

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Apple Cake with

  • Energy 482 (Kcal)
  • Protein 8.5 (g)
  • Carbohydrate 61 (g)
  • Total Fat 23 (g)
HOW TO PREPARE

Apple Cake with

1
In a medium saucepan melt 3 tablespoons of butter (reserved the remaining butter) and sauté the apple cubed over a medium heat for 5-6 minutes or until apple is softened. Remove from heat and set aside to cool.
2
In a mixing bowl combine and mix the remaining butter with brown sugar until mixture is smooth, then add eggs and mix to combine well.
3
Add the remaining ingredients to the eggs mixture and mix well for 2-3 minutes or until all are combined. Fold with the prepared apple and the raisins then pour it over a 23cm x 28cm greased oven tray and bake in a 190˚C preheated oven for 35-40 minutes or until when inserting a skewer in the middle it comes out clean.
REVIEWS

Apple Cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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