INGREDIENTS

Apple Cake with

  • 1 cup butter or 220 g softened
  • 4 medium Apples or 500 g peeled,seeded and cut as medium cubes
  • ½ cup brown sugar or 100 g
  • 4 eggs
  • 1¾ cups plain flour or 250 g, sifted
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla powder
  • 3 tablespoons raisins
NUTRITIONAL INFORMATION

Apple Cake with

  • Energy 482 (Kcal)
  • Protein 8.5 (g)
  • Carbohydrate 61 (g)
  • Total Fat 23 (g)
HOW TO PREPARE

Apple Cake with

1
In a medium saucepan melt 3 tablespoons of butter (reserved the remaining butter) and sauté the apple cubed over a medium heat for 5-6 minutes or until apple is softened. Remove from heat and set aside to cool.
2
In a mixing bowl combine and mix the remaining butter with brown sugar until mixture is smooth, then add eggs and mix to combine well.
3
Add the remaining ingredients to the eggs mixture and mix well for 2-3 minutes or until all are combined. Fold with the prepared apple and the raisins then pour it over a 23cm x 28cm greased oven tray and bake in a 190˚C preheated oven for 35-40 minutes or until when inserting a skewer in the middle it comes out clean.
REVIEWS

Apple Cake with

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