
- For the dough:
- 2 cups butter or 400 g softened
- 5 cups or 700 g plain flour
- 2 teaspoons vanilla powder
- 1 cup or 200 g caster sugar
- 4 egg yolks
- For the filling:
- 400 g dried apricot paste chopped
- 190 ml or ¾ cup rose water
- 1 cup ground pistachio nuts or 100 g
- 2 tablespoons icing sugar
- 1 tin Nestlé® Cream or 170 g