- 7 cups water or 1750 ml
- 4 cubes MAGGI Chicken Stock
- 2 tablespoons vinegar, white
- 3 cups basmati rice or 600 g
- ½ cup butter or 100 g
- 1½ teaspoons ground turmeric
- 1 medium green bell pepper, sliced
Arabic Style White Rice
INGREDIENTS
Arabic Style White Rice with
Arabic Style White Rice with 
- 7 cups water or 1750 ml
- 4 cubes MAGGI Chicken Stock
- 2 tablespoons vinegar, white
- 3 cups basmati rice or 600 g
- ½ cup butter or 100 g
- 1½ teaspoons ground turmeric
- 1 medium green bell pepper, sliced
HOW TO PREPARE
Arabic Style White Rice with
Arabic Style White Rice with
1
Add water, MAGGI Chicken Stock cubes and vinegar to a large pot and bring to a boil.
2
Add the rice and cook for 10 minutes or until the rice is almost tender. Drain in a strainer.
3
Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 minutes.
4
Add the cooked rice and spread the rest of butter on top of rice without stirring.
5
Cover and cook on very low heat for 1 hour or until rice is cooked.
6
Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.
7
Serve on a large serving dish, placing the crispy golden rice layer on top.
NUTRITIONAL INFORMATION
Arabic Style White Rice with
Arabic Style White Rice with
- Energy 607 (Kcal)
- Protein 9.7 (g)
- Carbohydrate 98 (g)
- Total Fat 19 (g)
REVIEWS
Arabic Style White Rice with
