Arabic Style White Rice

How to prepare

1. Add water, MAGGI Chicken Stock cubes and vinegar to a large pot and bring to a boil.
2. Add the rice and cook for 10 minutes or until the rice is almost tender. Drain in a strainer.
3. Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 minutes.
4. Add the cooked rice and spread the rest of butter on top of rice without stirring.
5. Cover and cook on very low heat for 1 hour or until rice is cooked.
6. Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.
7. Serve on a large serving dish, placing the crispy golden rice layer on top.