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Ingredients 7 items

  • 7 cups water or 1750 ml
  • 4 cubes MAGGI Chicken Stock
  • 2 tablespoons vinegar, white
  • 3 cups basmati rice or 600 g
  • ½ cup butter or 100 g
  • 1½ teaspoons ground turmeric
  • 1 medium green bell pepper, sliced

How to prepare

  1. Add water, MAGGI Chicken Stock cubes and vinegar to a large pot and bring to a boil.
  2. Add the rice and cook for 10 minutes or until the rice is almost tender. Drain in a strainer.
  3. Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 minutes.
  4. Add the cooked rice and spread the rest of butter on top of rice without stirring.
  5. Cover and cook on very low heat for 1 hour or until rice is cooked.
  6. Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.
  7. Serve on a large serving dish, placing the crispy golden rice layer on top.

Nutritional informations

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