Arsaya Chicken

Name: Arsaya Chicken
Prep time: PTM
Cook time: PTM
Ingredients: 1 whole chicken, skinned; 10 cups Water; 8 whole cardamom pods; 3 small Cinnamon sticks; 3 cubes MAGGI Chicken Stock; 1.5 cups Rice; 4 tablespoons Ghee

INGREDIENTS

Arsaya Chicken with
HOW TO PREPARE

Arsaya Chicken with
NUTRITIONAL INFORMATION

Arsaya Chicken with
REVIEWS

Arsaya Chicken with

1 whole chicken, skinned, cut into 4 pieces
10 cups water or 2½ liters
8 whole cardamom pods
3 small cinnamon sticks
3 cubes MAGGI Chicken Stock
1½ cups rice or 300 g
4 tablespoons ghee

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INGREDIENTS

Arsaya Chicken with

1 whole chicken, skinned, cut into 4 pieces
10 cups water or 2½ liters
8 whole cardamom pods
3 small cinnamon sticks
3 cubes MAGGI Chicken Stock
1½ cups rice or 300 g
4 tablespoons ghee

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HOW TO PREPARE

Arsaya Chicken with

Clean and wash chicken pieces, and place them in a large pot with 10 cups of water. Bring to a boil, removing froth as it appears.

Add cardamom, cinnamon sticks and MAGGI Chicken Stock, cook over low heat until chicken is done, remove from stock and set aside to cool then remove bones. Drain the stock and set aside.

Wash rice then add it to the remaining stock which should be about nine cups. Add more water if needed. Then add the cooked chicken and cook over medium heat with occasional stirring for 30 minutes or until the rice and chicken are well cooked.

Add the ghee to the rice mixture and mix thoroughly.

Blend with a hand blender and serve.

NUTRITIONAL INFORMATION