Artichoke Stew

Ingredients 13 items

• 4 tablespoons Olive oil, or vegetable oil
• 2 medium Onions or 300 g, sliced
• 3 cloves Garlic, crushed
• ½ kg minced beef
• 1½ tablespoons Plain flour
• 3 cubes MAGGI Chicken Stock
• 5½ cups water or 1375 ml
• ½ kg artichoke hearts, frozen, cut each into 4 pieces
• 1 medium Carrot or 150 g, peeled and cut into small cubes
• 1 medium Potato or 250 g, peeled and cut into small cubes
• 1 cup canned green peas or 200 g
• ½ cup black olives or 75 g, pitted
• ½ cup lemon juice or 125 ml