
- 4 tablespoons Olive oil, or vegetable oil
- 2 medium Onions or 300 g, sliced
- 3 cloves Garlic, crushed
- ½ kg minced beef
- 1½ tablespoons Plain flour
- 3 cubes MAGGI Chicken Stock
- 5½ cups water or 1375 ml
- ½ kg artichoke hearts, frozen, cut each into 4 pieces
- 1 medium Carrot or 150 g, peeled and cut into small cubes
- 1 medium Potato or 250 g, peeled and cut into small cubes
- 1 cup canned green peas or 200 g
- ½ cup black olives or 75 g, pitted
- ½ cup lemon juice or 125 ml