
- 2 tablespoons Vegetable oil
- 500 g minced lamb
- 1 small onion or 70 g, chopped
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cinnamon
- 5 tablespoons fresh parsley chopped
- 1 large onion or 200 g, finely chopped
- 4 tablespoons tomato paste or 40 g
- 4 cloves Garlic crushed
- 1 large tomato or 200 g, diced
- 1 large carrot or 150 g, cubed
- 2 cups water or 500 ml, hot
- 2 cubes MAGGI Chicken Stock or 20 g
- 1 medium potato or 200 g, peeled & grated