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Ingredients 4 items

  • 2.5 cups Natural Yoghurt
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 450 g Apricot
  • 0.75 cup honey roasted almonds

How to prepare

  1. To drain the yoghurt place in a large sieve lined with kitchen roll and refrigerate for 4 hours to allow whey to separate.
  2. Combine NESTLÉ Sweetened Condensed Milk and yoghurt in a bowl and beat until smooth. Place apricots in a shallow, 4 cup capacity ceramic baking dish and then pour over yoghurt mixture.
  3. Bake in a 170 °C preheated oven for 25-30 minutes, or until set. Cool, then cover and refrigerate until cold.

Nutritional informations

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