- 2.5 cups Natural Yoghurt
- 1 tin NESTLÉ Sweetened Condensed Milk
- 450 g Apricot
- 0.75 cup honey roasted almonds
INGREDIENTS
Baked Yoghurt with Apricots and Honey Roasted Almonds with
Baked Yoghurt with Apricots and Honey Roasted Almonds with
- 2.5 cups Natural Yoghurt
- 1 tin NESTLÉ Sweetened Condensed Milk
- 450 g Apricot
- 0.75 cup honey roasted almonds
NUTRITIONAL INFORMATION
Baked Yoghurt with Apricots and Honey Roasted Almonds with
Baked Yoghurt with Apricots and Honey Roasted Almonds with
- Energy 505 (Kcal)
- Protein 16 (g)
- Total Fat 21 (g)
HOW TO PREPARE
Baked Yoghurt with Apricots and Honey Roasted Almonds with
Baked Yoghurt with Apricots and Honey Roasted Almonds with
1
To drain the yoghurt place in a large sieve lined with kitchen roll and refrigerate for 4 hours to allow whey to separate.
2
Combine NESTLÉ Sweetened Condensed Milk and yoghurt in a bowl and beat until smooth. Place apricots in a shallow, 4 cup capacity ceramic baking dish and then pour over yoghurt mixture.
3
Bake in a 170 °C preheated oven for 25-30 minutes, or until set. Cool, then cover and refrigerate until cold.
REVIEWS
Baked Yoghurt with Apricots and Honey Roasted Almonds with