- 2.5 cups Natural Yoghurt
- 1 tin NESTLÉ Sweetened Condensed Milk
- 450 g Apricot
- 0.75 cup honey roasted almonds
Baked Yoghurt with Apricots and Honey Roasted Almonds
INGREDIENTS
Baked Yoghurt with Apricots and Honey Roasted Almonds with
Baked Yoghurt with Apricots and Honey Roasted Almonds with 
- 2.5 cups Natural Yoghurt
- 1 tin NESTLÉ Sweetened Condensed Milk
- 450 g Apricot
- 0.75 cup honey roasted almonds
NUTRITIONAL INFORMATION
Baked Yoghurt with Apricots and Honey Roasted Almonds with
Baked Yoghurt with Apricots and Honey Roasted Almonds with
- Energy 505 (Kcal)
- Protein 16 (g)
- Total Fat 21 (g)
HOW TO PREPARE
Baked Yoghurt with Apricots and Honey Roasted Almonds with
Baked Yoghurt with Apricots and Honey Roasted Almonds with
1
To drain the yoghurt place in a large sieve lined with kitchen roll and refrigerate for 4 hours to allow whey to separate.
2
Combine NESTLÉ Sweetened Condensed Milk and yoghurt in a bowl and beat until smooth. Place apricots in a shallow, 4 cup capacity ceramic baking dish and then pour over yoghurt mixture.
3
Bake in a 170 °C preheated oven for 25-30 minutes, or until set. Cool, then cover and refrigerate until cold.
REVIEWS
Baked Yoghurt with Apricots and Honey Roasted Almonds with
