- 1 kg plain flour
- 1¼ cups semolina or 230 g
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1½ cups sugar or 340 g
- 750 g Ghee
- 230 ml water
- 1 teaspoon yeast
- ½ teaspoon ground mahlab
- 2 tablespoons butter
- 75 ml sugar syrup
- 2½ cups toasted sesame seeds or 400 g
- 300 g pistachio nuts, crushed
Barazeq
INGREDIENTS
Barazeq with
Barazeq with 
- 1 kg plain flour
- 1¼ cups semolina or 230 g
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1½ cups sugar or 340 g
- 750 g Ghee
- 230 ml water
- 1 teaspoon yeast
- ½ teaspoon ground mahlab
- 2 tablespoons butter
- 75 ml sugar syrup
- 2½ cups toasted sesame seeds or 400 g
- 300 g pistachio nuts, crushed
NUTRITIONAL INFORMATION
Barazeq with
Barazeq with
- Energy 621 (Kcal)
- Protein 9.9 (g)
- Carbohydrate 58 (g)
- Total Fat 38 (g)
HOW TO PREPARE
Barazeq with
Barazeq with
1
Combine the flour, semolina, NESTLÉ Sweetened Condensed Milk, sugar, ghee, water, yeast and mahlab making soft dough and keep aside for 10 minutes. Melt the butter, mix it with the sugar syrup and pour them over the sesame.
2
Make small balls with the dough. Press each ball gently to make a 4cm-circle. Dip one side in the crushed pistachio, turn and dip the other side in the sesame.
3
Bake them using a non-stick tray at 200 °C for 8 to 10 minutes or until golden in color.
REVIEWS
Barazeq with
