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Barazeq
Barazeq
  • By Course or Type

Barazeq

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  • INGREDIENTS

    Barazeq with

  • NUTRITIONAL INFORMATION

    Barazeq with

  • HOW TO PREPARE

    Barazeq with

  • REVIEWS

    Barazeq with

  • 1 kg plain flour
  • 1¼ cups semolina or 230 g
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1½ cups sugar or 340 g
  • 750 g Ghee
  • 230 ml water
  • 1 teaspoon yeast
  • ½ teaspoon ground mahlab
  • 2 tablespoons butter
  • 75 ml sugar syrup
  • 2½ cups toasted sesame seeds or 400 g
  • 300 g pistachio nuts, crushed
  • Energy 621 Kcal
  • Protein 9.9 g
  • Carbohydrate 58 g
  • Fats 38 g
Source: https://www.nestledessertsarabia.com/recipe-details/barazeq/22

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine the flour, semolina, NESTLÉ Sweetened Condensed Milk, sugar, ghee, water, yeast and mahlab making soft dough and keep aside for 10 minutes. Melt the butter, mix it with the sugar syrup and pour them over the sesame.
2
Make small balls with the dough. Press each ball gently to make a 4cm-circle. Dip one side in the crushed pistachio, turn and dip the other side in the sesame.
3
Bake them using a non-stick tray at 200 °C for 8 to 10 minutes or until golden in color.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Barazeq with

  • 1 kg plain flour
  • 1¼ cups semolina or 230 g
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1½ cups sugar or 340 g
  • 750 g Ghee
  • 230 ml water
  • 1 teaspoon yeast
  • ½ teaspoon ground mahlab
  • 2 tablespoons butter
  • 75 ml sugar syrup
  • 2½ cups toasted sesame seeds or 400 g
  • 300 g pistachio nuts, crushed
NUTRITIONAL INFORMATION

Barazeq with

Source: https://www.nestledessertsarabia.com/recipe-details/barazeq/22

  • Energy 621 (Kcal)
  • Protein 9.9 (g)
  • Carbohydrate 58 (g)
  • Total Fat 38 (g)
HOW TO PREPARE

Barazeq with

1
Combine the flour, semolina, NESTLÉ Sweetened Condensed Milk, sugar, ghee, water, yeast and mahlab making soft dough and keep aside for 10 minutes. Melt the butter, mix it with the sugar syrup and pour them over the sesame.
2
Make small balls with the dough. Press each ball gently to make a 4cm-circle. Dip one side in the crushed pistachio, turn and dip the other side in the sesame.
3
Bake them using a non-stick tray at 200 °C for 8 to 10 minutes or until golden in color.
REVIEWS

Barazeq with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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