- 1 tablespoon Vegetable oil
- 150 g beef cut into small cubes
- 1 cup Mushrooms or 100 g, cut into quarters
- 40 g pearled barley or ¼ cup
- 5 cups Water or 1250 ml
- 1 sachet MAGGI 11 Vegetables Soup
Barley with Beef and Mushroom Soup
INGREDIENTS
Barley with Beef and Mushroom Soup with
Barley with Beef and Mushroom Soup with 
- 1 tablespoon Vegetable oil
- 150 g beef cut into small cubes
- 1 cup Mushrooms or 100 g, cut into quarters
- 40 g pearled barley or ¼ cup
- 5 cups Water or 1250 ml
- 1 sachet MAGGI 11 Vegetables Soup
HOW TO PREPARE
Barley with Beef and Mushroom Soup with
Barley with Beef and Mushroom Soup with
1
Heat oil in a medium non-stick saucepan; add and cook beef and mushroom for 4-5 minutes or until beef is brown. Add barley and water, then bring to a boil. Cover and simmer on low heat for 10 minutes.
2
Add MAGGI 11 Vegetables Soup; stir irregularly and simmer on low heat for another 10 minutes.
NUTRITIONAL INFORMATION
Barley with Beef and Mushroom Soup with
Barley with Beef and Mushroom Soup with
- Energy 158 (Kcal)
- Protein 7.7 (g)
- Carbohydrate 14 (g)
- Total Fat 14 (g)
REVIEWS
Barley with Beef and Mushroom Soup with
