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Barley with Beef and Mushroom Soup
Barley with Beef and Mushroom Soup
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Barley with Beef and Mushroom Soup

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  • INGREDIENTS

    Barley with Beef and Mushroom Soup with

  • NUTRITIONAL INFORMATION

    Barley with Beef and Mushroom Soup with

  • HOW TO PREPARE

    Barley with Beef and Mushroom Soup with

  • REVIEWS

    Barley with Beef and Mushroom Soup with

  • 1 tablespoon Vegetable oil
  • 150 g beef cut into small cubes
  • 1 cup Mushrooms or 100 g, cut into quarters
  • 40 g pearled barley or ¼ cup
  • 5 cups Water or 1250 ml
  • 1 sachet MAGGI 11 Vegetables Soup
  • Energy 158 Kcal
  • Protein 7.7 g
  • Carbohydrate 14 g
  • Fats 14 g
Source: https://www.maggime.com/en/recipes/barley-with-beef-and-mushroom-soup/49906

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat oil in a medium non-stick saucepan; add and cook beef and mushroom for 4-5 minutes or until beef is brown. Add barley and water, then bring to boil. Cover and simmer on low heat for 10 minutes.
2
Add MAGGI 11 Vegetables Soup; stir irregularly and simmer on low heat for another 10 minutes.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Barley with Beef and Mushroom Soup with

  • 1 tablespoon Vegetable oil
  • 150 g beef cut into small cubes
  • 1 cup Mushrooms or 100 g, cut into quarters
  • 40 g pearled barley or ¼ cup
  • 5 cups Water or 1250 ml
  • 1 sachet MAGGI 11 Vegetables Soup
NUTRITIONAL INFORMATION

Barley with Beef and Mushroom Soup with

Source: https://www.maggime.com/en/recipes/barley-with-beef-and-mushroom-soup/49906

  • Energy 158 (Kcal)
  • Protein 7.7 (g)
  • Carbohydrate 14 (g)
  • Total Fat 14 (g)
HOW TO PREPARE

Barley with Beef and Mushroom Soup with

1
Heat oil in a medium non-stick saucepan; add and cook beef and mushroom for 4-5 minutes or until beef is brown. Add barley and water, then bring to boil. Cover and simmer on low heat for 10 minutes.
2
Add MAGGI 11 Vegetables Soup; stir irregularly and simmer on low heat for another 10 minutes.
REVIEWS

Barley with Beef and Mushroom Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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