INGREDIENTS

Barley with Beef and Mushroom Soup with

  • 1 tablespoon Vegetable oil
  • 150 g beef cut into small cubes
  • 1 cup Mushrooms or 100 g, cut into quarters
  • 40 g pearled barley or ¼ cup
  • 5 cups Water or 1250 ml
  • 1 sachet MAGGI 11 Vegetables Soup
NUTRITIONAL INFORMATION

Barley with Beef and Mushroom Soup with

Source: https://www.maggime.com/en/recipes/barley-with-beef-and-mushroom-soup/49906

  • Energy 158 (Kcal)
  • Protein 7.7 (g)
  • Carbohydrate 14 (g)
  • Total Fat 8 (g)
HOW TO PREPARE

Barley with Beef and Mushroom Soup with

1
Heat oil in a medium non-stick saucepan; add and cook beef and mushroom for 4-5 minutes or until beef is brown. Add barley and water, then bring to boil. Cover and simmer on low heat for 10 minutes.
2
Add MAGGI 11 Vegetables Soup; stir irregularly and simmer on low heat for another 10 minutes.
REVIEWS

Barley with Beef and Mushroom Soup with

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