- 1 tin Nestlé® Cream or 170 g
- 1 cup sugar or 200 g
- 2¾ cups milk or 690 ml
- 2 teaspoons vanilla powder
- 2 teaspoons baking powder
- ¾ cup butter or 150 g, melted
- 5 cups semolina or 800 g
- ½ cup almonds or 70 g, halved
- For the syrup:
- 1¾ cups water or 440 ml
- 2½ cups sugar or 500 g
- 2 tablespoons rose water
Basbousa
INGREDIENTS
Basbousa with
Basbousa with 
- 1 tin Nestlé® Cream or 170 g
- 1 cup sugar or 200 g
- 2¾ cups milk or 690 ml
- 2 teaspoons vanilla powder
- 2 teaspoons baking powder
- ¾ cup butter or 150 g, melted
- 5 cups semolina or 800 g
- ½ cup almonds or 70 g, halved
- For the syrup:
- 1¾ cups water or 440 ml
- 2½ cups sugar or 500 g
- 2 tablespoons rose water
HOW TO PREPARE
Basbousa with
Basbousa with
1
Combine Nestlé® Cream, sugar, milk, vanilla powder, baking powder and butter. Stir until sugar dissolves.
2
Add semolina to the milk cream mixture and stir until well combined.
3
Grease a 35cm x 28cm oven tray with butter. Pour semolina mixture in and arrange the surface at one level then decorate with almond halves.
4
Bake in 175°C preheated oven for 35-40 minutes or until the top is golden brown.
5
Remove from oven and pour the syrup equally.
6
Set aside to cool, use a sharp knife to cut in square or diamond patterns and serve.
7
To prepare the syrup:
8
Boil water and sugar for 5-6 minutes, remove from heat, stir with rose water and allow cooling to room temperature.
NUTRITIONAL INFORMATION
Basbousa with
Basbousa with
- Energy 717 (Kcal)
- Protein 13 (g)
- Carbohydrate 122 (g)
- Total Fat 21 (g)
REVIEWS
Basbousa with
