Basbousa with Pistachio

How to prepare

1. In a bowl, combine butter, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina and mix until well-combined.
2. Sprinkle chopped pistachio evenly in a 28cm x 24cm baking tin. Pour semolina mixture over the pistachio and level it.
3. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
4. Remove from oven and pour cooled syrup on top. Place in fridge to completely cool then cut into diamond shapes and serve.
5. To prepare the syrup:
6. Place sugar and water in a saucepan, bring to a boil, and simmer for 6-8 minutes, then remove from heat and stir in lemon juice and rosewater.