- 1 cup butter
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 teaspoon Baking powder
- 2 cups Semolina
- 1.5 cups Pistachio nuts
- For the syrup:
- 2 cups Sugar
- 1.5 cups Water
- 1 teaspoon lemon juice
- 1 tablespoon Rose water
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