Beans with Vegetables and Chicken Noodle Soup

Name: Beans with Vegetables and Chicken Noodle Soup
Prep time: 15 min
Cook time: 13 min
Total time: 28 Minutes
Yield: 5 servings

With

15 minutes

13minutes

5 people

Cheap

Ingredients 9 items

5 cups Water or 1250 ml
1 sachet MAGGI Chicken Noodle Soup
½ tablespoon fresh ginger, cut into thin strips
1 cup canned white beans or 160 g
1 small Carrot or 70 g, cut into thin strips
½ cup leeks or 40 g, cut into thin strips
1 small baby zucchini or 80 g, cut into thin strips
1 tablespoon Light soy sauce
2 tablespoons fresh parsley, finely chopped

How to prepare

Add water, MAGGI Chicken Noodle Soup, ginger and wide white beans to a large saucepan. Bring to boil with occasional stirring. Simmer for 10 minutes.
Add carrot, leeks, baby zucchini and light soy sauce and simmer for 3 minutes.
Stir in chopped parsley and serve.

Enrich your MAGGI Chicken noodle soup with both taste and nutrients this way! The beans, carrots, leeks, baby zucchini and ginger add many vitamins, minerals and antioxidants, in addition to fiber which helps maintain a healthy digestive system.

What are the nutritional benefits of white beans?

Widely used in stews and soups, white beans are an excellent source of fiber and proteins.