- For the Beef Fajitas mixture:
- 2 tablespoons Olive oil
- 500 g beef fillet cut as thin strips
- 1 medium Onion or 150 g sliced
- 1 small red capsicum pepper or 100 g sliced
- 1 small green capsicum pepper or 100 g sliced
- 2 cubes MAGGI Chicken Stock , dissolved in ¼ cup or 60 ml of hot water
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon dried oregano
- 0.5 teaspoon mild paprika
- 0.5 teaspoon chili powder
- 0.5 teaspoon ground coriander
- Other ingredients:
- 1 medium ripe avocado pear mashed
- 0.5 teaspoon crushed garlic
- 0.58 g ground cumin
- 100 cup or ½ cup labneh
- 10 loaves flour tortilla
- 100 g or 1½ cups lettuce leaves separated and finely shredded
Beef Fajitas
INGREDIENTS
Beef Fajitas with
Beef Fajitas with 
- For the Beef Fajitas mixture:
- 2 tablespoons Olive oil
- 500 g beef fillet cut as thin strips
- 1 medium Onion or 150 g sliced
- 1 small red capsicum pepper or 100 g sliced
- 1 small green capsicum pepper or 100 g sliced
- 2 cubes MAGGI Chicken Stock , dissolved in ¼ cup or 60 ml of hot water
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon dried oregano
- 0.5 teaspoon mild paprika
- 0.5 teaspoon chili powder
- 0.5 teaspoon ground coriander
- Other ingredients:
- 1 medium ripe avocado pear mashed
- 0.5 teaspoon crushed garlic
- 0.58 g ground cumin
- 100 cup or ½ cup labneh
- 10 loaves flour tortilla
- 100 g or 1½ cups lettuce leaves separated and finely shredded
NUTRITIONAL INFORMATION
Beef Fajitas with
Beef Fajitas with
- Energy 614 (Kcal)
- Protein 28 (g)
- Carbohydrate 50 (g)
- Total Fat 35 (g)
HOW TO PREPARE
Beef Fajitas with
Beef Fajitas with
1
Warm olive oil in a large non-stick pan, add and cook beef strips until they are brown and cooked. Add onion, green and red capsicum. Stir for 3 minutes then add the dissolved MAGGI Chicken Stock cubes and spices. Simmer for another 3 minutes or until mixture is almost dry and little moist.
2
Combine mashed avocado, garlic; cumin and Labneh in a small bowl (add salt to taste). Spread a spoon of avocado mixture over warm tortilla bread; add some lettuce and some of the beef fajitas mixture. Roll to enclose and serve.
REVIEWS
Beef Fajitas with
