Skip to main content

Ingredients 20 items

  • For the Beef Fajitas mixture:
  • 2 tablespoons Olive oil
  • 500 g beef fillet cut as thin strips
  • 1 medium Onion or 150 g sliced
  • 1 small red capsicum pepper or 100 g sliced
  • 1 small green capsicum pepper or 100 g sliced
  • 2 cubes MAGGI Chicken Stock , dissolved in ¼ cup or 60 ml of hot water
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon mild paprika
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon ground coriander
  • Other ingredients:
  • 1 medium ripe avocado pear mashed
  • 0.5 teaspoon crushed garlic
  • 0.58 g ground cumin
  • 100 cup or ½ cup labneh
  • 10 loaves flour tortilla
  • 100 g or 1½ cups lettuce leaves separated and finely shredded

How to prepare

  1. Warm olive oil in a large non-stick pan, add and cook beef strips until they are brown and cooked. Add onion, green and red capsicum. Stir for 3 minutes then add the dissolved MAGGI Chicken Stock cubes and spices. Simmer for another 3 minutes or until the mixture is almost dry and a little moist.
  2. Combine mashed avocado, garlic; cumin and Labneh in a small bowl (add salt to taste). Spread a spoon of avocado mixture over warm tortilla bread; add some lettuce and some of the beef fajitas mixture. Roll to enclose and serve.

Nutritional informations

Discover other recipes

Chicken Vol-O-Vent

Chicken Vol-O-Vent

Safiha Cheeseburger1

Safiha Cheeseburger

Maamoul Mad with Pistachio

Maamoul Mad with Pistachio

Chat with us