Beef Fajitas

Name: Beef Fajitas
Prep time: 25 min
Cook time: 10 min
Total time: 35 Minutes
Yield: 5 servings

With

25 minutes

10minutes

5 people

Medium

Ingredients 20 items

For the Beef Fajitas mixture:
2 tablespoons Olive oil
500 g beef fillet cut as thin strips
1 medium Onion or 150 g sliced
1 small red capsicum pepper or 100 g sliced
1 small green capsicum pepper or 100 g sliced
2 cubes MAGGI Chicken Stock , dissolved in ¼ cup or 60 ml of hot water
0.5 teaspoon ground cumin
0.5 teaspoon ground black pepper
0.5 teaspoon dried oregano
0.5 teaspoon mild paprika
0.5 teaspoon chili powder
0.5 teaspoon ground coriander
Other ingredients:
1 medium ripe avocado pear mashed
0.5 teaspoon crushed garlic
0.58 g ground cumin
100 cup or ½ cup labneh
10 loaves flour tortilla
100 g or 1½ cups lettuce leaves separated and finely shredded

How to prepare

Warm olive oil in a large non-stick pan, add and cook beef strips until they are brown and cooked. Add onion, green and red capsicum. Stir for 3 minutes then add the dissolved MAGGI Chicken Stock cubes and spices. Simmer for another 3 minutes or until the mixture is almost dry and a little moist.
Combine mashed avocado, garlic; cumin and Labneh in a small bowl (add salt to taste). Spread a spoon of avocado mixture over warm tortilla bread; add some lettuce and some of the beef fajitas mixture. Roll to enclose and serve.

Cooking lunch this weekend? Go for quick and easy Beef Fajitas. Make sure you have all the ingredients ready, take a few minutes to prepare the beef mixture and the avocado mix, and then have fun rolling these tortillas together with your family!

Are capsicum peppers a must-use ingredient in this Fajita recipe?

Colored capsicum peppers, not only add so much flavor and color to Beef Fajitas, but they are full of Vitamin C and healthy fiber!