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INGREDIENTS

Beef Minestrone with Green Cabbage and White Beans with

  • 2 tablespoons Vegetable oil
  • 300 g lean beef
  • 2 small Leeks
  • 1 large Bulb fennel
  • 1 tablespoon Tomato paste
  • 8 cups Water
  • 4 cubes MAGGI Chicken Stock
  • 2 medium Carrots
  • 1 tablespoon fresh rosemary
  • 1 teaspoon dried oregano
  • 2 cups macaroni pasta pasta
  • 2 small Tomato
  • 1 can Cannellini bean, canned
  • 1 cup Green Cabbage
  • 2 tablespoons fresh parsley
  • 2 tablespoons Romano cheese
  • 2 tablespoons Olive oil

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HOW TO PREPARE

Beef Minestrone with Green Cabbage and White Beans with

1
In a large soup pot heat Vegetable Oil and sauté Beef on medium heat for 3-4 minutes.
2
Add Leeks and Fennel, and cook until leeks are soft and translucent.
3
Add Tomato Paste, Water, MAGGI Chicken Stock, Carrots, Rosemary and Oregano and allow to cook for 30 min or until meat is well cooked and tender.
4
Add Pasta, Tomatoes, Beans and Green Cabbage and allow to simmer for an additional 10 minutes.
5
Sprinkle Parsley and Grated Romano Cheese, transfer to a large soup bowl and drizzle with Olive Oil.
NUTRITIONAL INFORMATION

Beef Minestrone with Green Cabbage and White Beans with

Source: https://www.maggime.com/en/recipes/beef-minestrone-with-green-cabbage-and-white-beans/294

  • Energy 446 (Kcal)
  • Protein 20 (g)
  • Total Fat 17 (g)
REVIEWS

Beef Minestrone with Green Cabbage and White Beans with

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