- 3 tablespoons Olive oil
- 1 kg beef
- 2 medium Onions
- 2 medium Carrots
- 3 cloves Garlic
- 1.5 tablespoons Plain flour
- 3 tablespoons Tomato paste
- 2 tablespoons Mustard
- 3 cups Water
- 3 cubes MAGGI Chicken Stock
- 1 Cinnamon stick
- 1 Bay leaf
- 2 medium Potatoes
INGREDIENTS
Beef Mustard Casserole with
Beef Mustard Casserole with
- 3 tablespoons Olive oil
- 1 kg beef
- 2 medium Onions
- 2 medium Carrots
- 3 cloves Garlic
- 1.5 tablespoons Plain flour
- 3 tablespoons Tomato paste
- 2 tablespoons Mustard
- 3 cups Water
- 3 cubes MAGGI Chicken Stock
- 1 Cinnamon stick
- 1 Bay leaf
- 2 medium Potatoes
HOW TO PREPARE
Beef Mustard Casserole with
Beef Mustard Casserole with
1
Heat oil in a large pan, cook beef in batches until they become golden brown. Remove beef from the pan and place it on a dish.
2
Add onions, carrots, garlic and cook while stirring until the onion softens.
3
Return beef to dish, dust with flour, stir in tomato paste, mustard, water, Maggi Chicken Stock, cinnamon and bay leaf.
4
Cover and cook on low heat for 1 hour or until the beef is tender. Add potatoes and cook for another 20 minutes or until potato is cooked.
5
Serve with cooked vermicelli rice.
NUTRITIONAL INFORMATION
Beef Mustard Casserole with
Beef Mustard Casserole with
- Energy 695 (Kcal)
- Protein 41 (g)
- Total Fat 43 (g)
REVIEWS
Beef Mustard Casserole with