
- 1.2 kg beef tenderloin
- 3 tablespoons pine seeds or 30 g
- 30 g Raisins
- 2 cloves garlic, crushed
- 1 tablespoon fresh parsley
- 1 tablespoon Olive oil
- For the tomato sauce:
- 10 small tomatoes, ripe
- 1 clove garlic, crushed
- 2 cubes MAGGI Less Salt Chicken Stock
- For garnishing:
- 3 Lettuces
- 1 tablespoon Olive oil
- 1 teaspoon pine seeds
- 1 teaspoon Raisins
- 1 teaspoon garlic, crushed
- For decoration:
- 1 pinch fresh parsley
- 1 bunch fresh dill
- 12 Chives