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Beef Roulade with Raisins, Pine Nuts and Tomato Sauce
Beef Roulade with Raisins, Pine Nuts and Tomato Sauce
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Beef Roulade with Raisins, Pine Nuts and Tomato Sauce

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  • INGREDIENTS

    Beef Roulade with Raisins, Pine Nuts and Tomato Sauce with

  • NUTRITIONAL INFORMATION

    Beef Roulade with Raisins, Pine Nuts and Tomato Sauce with

  • HOW TO PREPARE

    Beef Roulade with Raisins, Pine Nuts and Tomato Sauce with

  • REVIEWS

    Beef Roulade with Raisins, Pine Nuts and Tomato Sauce with

  • 1.2 kg beef tenderloin
  • 3 tablespoons pine seeds or 30 g
  • 30 g Raisins
  • 2 cloves garlic, crushed
  • 1 tablespoon fresh parsley
  • 1 tablespoon Olive oil
  • For the tomato sauce:
  • 10 small tomatoes, ripe
  • 1 clove garlic, crushed
  • 2 cubes MAGGI Less Salt Chicken Stock
  • For garnishing:
  • 3 Lettuces
  • 1 tablespoon Olive oil
  • 1 teaspoon pine seeds
  • 1 teaspoon Raisins
  • 1 teaspoon garlic, crushed
  • For decoration:
  • 1 pinch fresh parsley
  • 1 bunch fresh dill
  • 12 Chives
  • Energy 494 Kcal
  • Protein 54 g
  • Carbohydrate 16 g
  • Fats 24 g
Source: https://www.maggime.com/en/recipes/beef-roulade-with-raisins,-pine-nuts-and-tomato-sauce/23837

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Pound the slices of tenderloin flat on a sheet of plastic wrap. Toast the pine nuts over moderate heat.
2
Lay on each piece of meat a few pine nuts and raisins, and some chopped garlic and parsley. Form a roulade and fasten with a skewer.
3
For the tomato sauce, boil the peeled, seeded and diced tomato with the crushed garlic and the 2 MAGGI Less Salt Chicken Stock cubes. Cook for a good 5 to 10 minutes.
4
Brush the roulade with the tablespoon of olive oil and brown on all sides in a baking tray in the oven. When half cooked, add the tomato sauce and cook for another 5 minutes.
5
Dip the lettuce leaves in hot water and then refresh with cold water. Brown with the 1 tablespoon of olive oil on high heat with the pine nuts, raisins and garlic. Pour the sauce in the plate; add the lettuce and finally the meat cut in half diagonally. Serve with white rice.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Beef Roulade with Raisins, Pine Nuts and Tomato Sauce with

  • 1.2 kg beef tenderloin
  • 3 tablespoons pine seeds or 30 g
  • 30 g Raisins
  • 2 cloves garlic, crushed
  • 1 tablespoon fresh parsley
  • 1 tablespoon Olive oil
  • For the tomato sauce:
  • 10 small tomatoes, ripe
  • 1 clove garlic, crushed
  • 2 cubes MAGGI Less Salt Chicken Stock
  • For garnishing:
  • 3 Lettuces
  • 1 tablespoon Olive oil
  • 1 teaspoon pine seeds
  • 1 teaspoon Raisins
  • 1 teaspoon garlic, crushed
  • For decoration:
  • 1 pinch fresh parsley
  • 1 bunch fresh dill
  • 12 Chives
NUTRITIONAL INFORMATION

Beef Roulade with Raisins, Pine Nuts and Tomato Sauce with

Source: https://www.maggime.com/en/recipes/beef-roulade-with-raisins,-pine-nuts-and-tomato-sauce/23837

  • Energy 494 (Kcal)
  • Protein 54 (g)
  • Carbohydrate 16 (g)
  • Total Fat 24 (g)
HOW TO PREPARE

Beef Roulade with Raisins, Pine Nuts and Tomato Sauce with

1
Pound the slices of tenderloin flat on a sheet of plastic wrap. Toast the pine nuts over moderate heat.
2
Lay on each piece of meat a few pine nuts and raisins, and some chopped garlic and parsley. Form a roulade and fasten with a skewer.
3
For the tomato sauce, boil the peeled, seeded and diced tomato with the crushed garlic and the 2 MAGGI Less Salt Chicken Stock cubes. Cook for a good 5 to 10 minutes.
4
Brush the roulade with the tablespoon of olive oil and brown on all sides in a baking tray in the oven. When half cooked, add the tomato sauce and cook for another 5 minutes.
5
Dip the lettuce leaves in hot water and then refresh with cold water. Brown with the 1 tablespoon of olive oil on high heat with the pine nuts, raisins and garlic. Pour the sauce in the plate; add the lettuce and finally the meat cut in half diagonally. Serve with white rice.
REVIEWS

Beef Roulade with Raisins, Pine Nuts and Tomato Sauce with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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