Roasted Chicken Stuffed with Harees

Name: Roasted Chicken Stuffed with Harees
Total time: Minutes
Yield: 6 servings

With

6 people

Economical

Ingredients 13 items

3 cups Cracked wheat
2 cups Water
1 cup Water
1 cube MAGGI Chicken Stock
1 tablespoon butter
3 cups dried apricots
1 cup Walnuts
1 tablespoon ground cardamom
1 cube MAGGI Chicken Stock
2 cups Water
5 tablespoons pomegranate molasses
1300 g Whole chicken
1 medium Onion

How to prepare

Did you know that pomegranate molasses tastes good when added to salad dressings especially fattouch. Prepare it by combining tomatoes, cucumbers, lettuce, parsley, radish, bakleh and mint. Its dressing: pomegranate molasses with some lemon juice, a pinch of salt and summak, smashed garlic and a drizzle of olive oil.

Why add pomegranate molasses to this recipe?

Pomegranate molasses not only gives the chicken a special sweet and sour flavor, but it's also full of healthy antioxidants that help protect body cells from harmful substances.