- For the Base:
- 0.75 cup Wholemeal flour
- 1 cup Rolled oats
- 0.5 cup Coconut flesh, raw
- 0.25 cup Brown sugar
- 1.5 teaspoons Baking powder
- 150 g butter
- 1 tablespoon Golden syrup
- For the topping:
- 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
- 1 tablespoon butter
- 1 teaspoon fresh ginger
- 30 g Dark chocolate
Light Ginger Caramel Oat Slice
INGREDIENTS
Light Ginger Caramel Oat Slice with
Light Ginger Caramel Oat Slice with 
- For the Base:
- 0.75 cup Wholemeal flour
- 1 cup Rolled oats
- 0.5 cup Coconut flesh, raw
- 0.25 cup Brown sugar
- 1.5 teaspoons Baking powder
- 150 g butter
- 1 tablespoon Golden syrup
- For the topping:
- 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
- 1 tablespoon butter
- 1 teaspoon fresh ginger
- 30 g Dark chocolate
NUTRITIONAL INFORMATION
Light Ginger Caramel Oat Slice with
Light Ginger Caramel Oat Slice with
- Energy 187 (Kcal)
- Protein 3.7 (g)
- Total Fat 8.4 (g)
HOW TO PREPARE
Light Ginger Caramel Oat Slice with
Light Ginger Caramel Oat Slice with
1
Combine the flour, rolled oats, brown sugar and baking powder in a bowl. Melt together the butter and golden syrup and stir into the dry ingredients. Press the mixture into a lined 18 cm x 27cm slice tin. Bake in a preheated 180°C oven for 15- 20 minutes or until light golden and firm.
2
Prepare the filling. Combine the NESTLÉ Fat Free Sweetened Condensed Milk, butter and ground ginger in a heavy based saucepan. Cook over moderate heat, stirring constantly, for 4-6 minutes until thick and golden.
3
Spread the caramel mixture evenly over the cooked base. When cold drizzle evenly with the melted chocolate .Chill to set the chocolate before cutting with a warm knife.
REVIEWS
Light Ginger Caramel Oat Slice with
