- 2 cups tea biscuit or 200 g, crumbled
- 100 g or ½ cup butter melted
- For the topping:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 50 g or ¼ cup butter
- 2 tablespoons hazelnuts chocolate paste
- 200 g chopped dark chocolate
- 75 g or ½ cup hazelnut toasted and coarsely chopped
Hazelnut Chocolate Slices
INGREDIENTS
Hazelnut Chocolate Slices with
Hazelnut Chocolate Slices with 
- 2 cups tea biscuit or 200 g, crumbled
- 100 g or ½ cup butter melted
- For the topping:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 50 g or ¼ cup butter
- 2 tablespoons hazelnuts chocolate paste
- 200 g chopped dark chocolate
- 75 g or ½ cup hazelnut toasted and coarsely chopped
NUTRITIONAL INFORMATION
Hazelnut Chocolate Slices with
Hazelnut Chocolate Slices with
- Energy 602 (Kcal)
- Protein 8.3 (g)
- Carbohydrate 65 (g)
- Total Fat 35 (g)
HOW TO PREPARE
Hazelnut Chocolate Slices with
Hazelnut Chocolate Slices with
1
Combine biscuits and butter then press the dough into a 20cm x 28cm rectangular cake tin and bake in a 190°C preheated oven for 6 minutes. Remove from oven to cool into a room temperature then place in the fridge for 10 minutes.
2
Place Nestlé® Sweetened Condensed Milk and butter in a nonstick saucepan. Cook while stirring over low heat for 5-6 minutes or until the caramel is light golden color and thick.
3
Remove from heat add the hazelnut chocolate paste, stir to melt and combine then pour the caramel over the cooled biscuit base. Set aside to cool completely.
4
Melt the chocolate in a bowl over simmering water then stir in the toasted hazelnuts. Spread the melted chocolate mixture over the caramel topping and allow it to set completely in the fridge.
5
Cut into square shapes to serve.
REVIEWS
Hazelnut Chocolate Slices with
