- For the Filling:
- 800 g beef fillet
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 tablespoon Olive oil
- 1 tablespoon butter
- 2 small Onions
- 3 cloves Garlic
- 1 packet Button mushroom
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- For the Pastry:
- 1 tablespoon Plain flour
- 1 packet Puff pastry
- 2 tablespoons Dijon mustard
- 1 Egg
INGREDIENTS
Beef Wellington with
Beef Wellington with
- For the Filling:
- 800 g beef fillet
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 tablespoon Olive oil
- 1 tablespoon butter
- 2 small Onions
- 3 cloves Garlic
- 1 packet Button mushroom
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- For the Pastry:
- 1 tablespoon Plain flour
- 1 packet Puff pastry
- 2 tablespoons Dijon mustard
- 1 Egg
HOW TO PREPARE
Beef Wellington with
Beef Wellington with
1
Season the Beef Fillet with Black Pepper and Oregano and allow marinate at room temperature for about 10 minutes.
2
Heat Olive Oil in a frying pan and over medium high heat sear the fillet on all sides for about 10 minutes (Medium doneness). Remove beef from pan and allow to rest.
3
Using the same pan, melt Butter and start by sautéing Onion until soft, add Garlic, Mushroom.
4
Dissolve MAGGI Chicken Stock Cubes in Hot Water and add to the Pan and cook for about 10 minutes or until soft.
5
Remove from heat, allow to cool slightly, transfer into a food processor, and pulse mixture into an even consistency paste.
6
Dust a work surface with Flour, and roll out the Puff Pastry into a 5mm thickness and large enough to cover the meat completely.
7
Brush the inside of the pastry with Dijon Mustard and spread the Onions and Mushroom paste over top.
8
Place Beef Fillet in the center and gently fold the pastry edges over the beef, ensuring the beef is completely sealed.
9
Place on a greased oven tray, with the pastry seams down and brush the top with beaten Egg.
10
Bake in a pre heated oven at 180 degrees C for 30 minutes or until golden on top.
11
Serve hot with Salad or Steamed Vegetables
NUTRITIONAL INFORMATION
Beef Wellington with
Beef Wellington with
- Energy 694 (Kcal)
- Protein 38 (g)
- Total Fat 40 (g)
REVIEWS
Beef Wellington with