INGREDIENTS

Biscuits Pudding with

  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 100 g or ½ cup melted butter
  • 1 tin Nestlé® Cream or 170 g
  • 4 cups water or 1000 ml
  • 100 g or ½ cup caster sugar
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1 teaspoon lemon zest grated
  • 100 g or ¾ cup plain flour
  • 150 g or 1½ cups tea biscuits
  • 2 tablespoons cocoa powder
  • 3 tablespoons ground pistachio nuts
  • 3 tablespoons desiccated coconut

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NUTRITIONAL INFORMATION

Biscuits Pudding with

Source: https://www.nestledessertsarabia.com/recipe-details/biscuits-pudding/313

  • Energy 502 (Kcal)
  • Protein 10 (g)
  • Carbohydrate 61 (g)
  • Total Fat 25 (g)
HOW TO PREPARE

Biscuits Pudding with

1
Combine Nestlé® Sweetened Condensed Milk, butter,Nestlé® Cream, water, sugar, eggs, vanilla and lemon zest in a mixing bowl and mix until well combined; add flour to the mixture by batches and mix until the mixture smoothens.
2
Place the mixture in a large saucepan, whisk constantly over medium heat until it boils. Simmer for 1 minute or until mixture thickens then remove from heat.
3
In a large baking dish; make layers in sequence of cream mixture, biscuits and cacao powder, repeat to end with cream mixture on top.
4
Sprinkle ground pistachio and coconut on top and place in a preheated oven at 180°C for 5 minutes. Remove from oven and let it cool to room temperature then place in fridge, slice and serve.
REVIEWS

Biscuits Pudding with

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