Biscuits Pudding

Name: Biscuits Pudding
Prep time: PTM
Cook time: PTM
Ingredients: 1 tin NESTLÉ Sweetened Condensed Milk; 1 cup butter; 1 tin NESTLÉ Cream; 4 cups Water; 1 cup Caster sugar; 4 Eggs; 1 teaspoon Vanilla essence; 1 teaspoon Lemon zest; 3 cup Plain flour; 1.5 cups Tea biscuits; 2 tablespoons Cocoa powder; 3 tablespoons ground pistachio nuts; 3 tablespoons desiccated coconut

INGREDIENTS

Biscuits Pudding with
NUTRITIONAL INFORMATION

Biscuits Pudding with
HOW TO PREPARE

Biscuits Pudding with
REVIEWS

Biscuits Pudding with

1 tin Nestlé® Sweetened Condensed Milk or 397 g
100 g or ½ cup melted butter
1 tin Nestlé® Cream or 170 g
4 cups water or 1000 ml
100 g or ½ cup caster sugar
4 eggs
1 teaspoon vanilla essence
1 teaspoon lemon zest grated
100 g or ¾ cup plain flour
150 g or 1½ cups tea biscuits
2 tablespoons cocoa powder
3 tablespoons ground pistachio nuts
3 tablespoons desiccated coconut

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INGREDIENTS

Biscuits Pudding with

1 tin Nestlé® Sweetened Condensed Milk or 397 g
100 g or ½ cup melted butter
1 tin Nestlé® Cream or 170 g
4 cups water or 1000 ml
100 g or ½ cup caster sugar
4 eggs
1 teaspoon vanilla essence
1 teaspoon lemon zest grated
100 g or ¾ cup plain flour
150 g or 1½ cups tea biscuits
2 tablespoons cocoa powder
3 tablespoons ground pistachio nuts
3 tablespoons desiccated coconut

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NUTRITIONAL INFORMATION

Biscuits Pudding with

Source: https://www.nestledessertsarabia.com/recipe-details/biscuits-pudding/313

Energy 502 (Kcal)
Protein 10 (g)
Carbohydrate 61 (g)
Total Fat 25 (g)

HOW TO PREPARE

Biscuits Pudding with

Combine Nestlé® Sweetened Condensed Milk, butter,Nestlé® Cream, water, sugar, eggs, vanilla and lemon zest in a mixing bowl and mix until well combined; add flour to the mixture by batches and mix until the mixture smoothens.

Place the mixture in a large saucepan, whisk constantly over medium heat until it boils. Simmer for 1 minute or until mixture thickens then remove from heat.

In a large baking dish; make layers in sequence of cream mixture, biscuits and cacao powder, repeat to end with cream mixture on top.

Sprinkle ground pistachio and coconut on top and place in a preheated oven at 180°C for 5 minutes. Remove from oven and let it cool to room temperature then place in fridge, slice and serve.

REVIEWS