- 2 cups tea biscuits or 200 g, crumbled
- ½ cup butter or 100 g, melted
- ½ cup ground hazelnuts or 50 g
- For the filling:
- 1 cup cherry jam or 250 g
- 1½ tablespoons gelatine powder or 15 g, dissolved in 3 tablespoons of hot water
- 2 tins Nestlé® Cream or 340 g
- 1 cup toasted almonds or 150 g, crushed
Black Cherry and Toasted Almond Flan
INGREDIENTS
Black Cherry and Toasted Almond Flan with
Black Cherry and Toasted Almond Flan with 
- 2 cups tea biscuits or 200 g, crumbled
- ½ cup butter or 100 g, melted
- ½ cup ground hazelnuts or 50 g
- For the filling:
- 1 cup cherry jam or 250 g
- 1½ tablespoons gelatine powder or 15 g, dissolved in 3 tablespoons of hot water
- 2 tins Nestlé® Cream or 340 g
- 1 cup toasted almonds or 150 g, crushed
NUTRITIONAL INFORMATION
Black Cherry and Toasted Almond Flan with
Black Cherry and Toasted Almond Flan with
- Energy 531 (Kcal)
- Protein 9.8 (g)
- Carbohydrate 44 (g)
- Total Fat 36 (g)
HOW TO PREPARE
Black Cherry and Toasted Almond Flan with
Black Cherry and Toasted Almond Flan with
1
In a bowl, combine biscuit crumbs, butter, ground hazel nuts and mix well. Press the mixture into the base and sides of a 25cm loose bottomed flan tin.
2
Spread black cherry jam evenly over the base of a prepared flan.
3
Combine dissolved gelatin, NESTLÉ Cream and the toasted crushed almonds in a bowl. Stir well.
4
Spread cream mixture evenly over black cherry jam. Refrigerate for 2 hours or until set.
REVIEWS
Black Cherry and Toasted Almond Flan with
