INGREDIENTS

Black Cherry and Toasted Almond Flan with

  • 2 cups tea biscuits or 200 g, crumbled
  • ½ cup butter or 100 g, melted
  • ½ cup ground hazelnuts or 50 g
  • For the filling:
  • 1 cup cherry jam or 250 g
  • 1½ tablespoons gelatine powder or 15 g, dissolved in 3 tablespoons of hot water
  • 2 tins Nestlé® Cream or 340 g
  • 1 cup toasted almonds or 150 g, crushed
NUTRITIONAL INFORMATION

Black Cherry and Toasted Almond Flan with

Source: https://www.nestledessertsarabia.com/recipe-details/black-cherry-and-toasted-almond-flan/254

  • Energy 531 (Kcal)
  • Protein 9.8 (g)
  • Carbohydrate 44 (g)
  • Total Fat 36 (g)
HOW TO PREPARE

Black Cherry and Toasted Almond Flan with

1
In a bowl, combine biscuit crumbs, butter, ground hazel nuts and mix well. Press the mixture into the base and sides of a 25cm loose bottomed flan tin.
2
Spread black cherry jam evenly over the base of a prepared flan.
3
Combine dissolved gelatin, NESTLÉ Cream and the toasted crushed almonds in a bowl. Stir well.
4
Spread cream mixture evenly over black cherry jam. Refrigerate for 2 hours or until set.
REVIEWS

Black Cherry and Toasted Almond Flan with

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